DOCUMENT RESOURCES FOR EVERYONE
Documents tagged
Eolfc 2013 kfla health unit - regulation considerations in local food processing
Business Eolfc 2013 kfla health unit - regulation considerations in local food processing

1. For the Eastern Ontario Local Food Conference 2013 Innovation Driving Local Food December 3, 2013 Paul Karran, Public Health InspectorLOCAL FOOD PROCESSING CONSIDERATIONS:…

Eolfc 2013 kfla health unit - regulations considerations in local food processing
Business Eolfc 2013 kfla health unit - regulations considerations in local food processing

1. For the Eastern Ontario Local Food Conference 2013 Innovation Driving Local Food December 3, 2013 Paul Karran, Public Health InspectorLOCAL FOOD PROCESSING CONSIDERATIONS:…

Food Safety Educational Presentation. 2 Foodborne Illness Outbreak: The occurrence of two or more unrelated cases of similar illness resulting from the.
Documents Food Safety Educational Presentation. 2 Foodborne Illness Outbreak: The occurrence of two or more...

Slide 1Food Safety Educational Presentation Slide 2 2 Foodborne Illness Outbreak: The occurrence of two or more unrelated cases of similar illness resulting from the ingestion…

14 chapter fourteen
Technology 14 chapter fourteen

1. ServSafe™ Exam Prep & Study GuideAtTheInstitute.com 2. 14. Employee Training AtTheInstitute.com 3. Section Goals• Outline the critical areas employees must be…

PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
Documents PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE

PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE A lecture compilation Compiled by: Ana Marie M. Somoray, RND 2 Introduction: Food sanitation is more than just cleanliness.…

5-2 Assigning specific equipment to each type of food Cleaning and sanitizing work surfaces, equipment, and utensils after each task Create physical.
Documents 5-2 Assigning specific equipment to each type of food Cleaning and sanitizing work surfaces,...

Slide 1 Slide 2 5-2 Slide 3 Assigning specific equipment to each type of food Cleaning and sanitizing work surfaces, equipment, and utensils after each task Create physical…

1-1 Providing Safe Food. 1-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: A foodborne-illness outbreak has occurred when two.
Documents 1-1 Providing Safe Food. 1-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False:....

Slide 1 1-1 Providing Safe Food Slide 2 1-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: A foodborne-illness outbreak has occurred when two or more…

5-1 The Flow of Food: An Introduction. 5-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Chicken held at an internal temperature.
Documents 5-1 The Flow of Food: An Introduction. 5-2 Apply Your Knowledge: Test Your Food Safety Knowledge...

Slide 1 5-1 The Flow of Food: An Introduction Slide 2 5-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Chicken held at an internal temperature of…

FOOD SAFETY (YOUR NOTES SHOULD FOCUS ON UNDERLINED INFORMATION)
Documents FOOD SAFETY (YOUR NOTES SHOULD FOCUS ON UNDERLINED INFORMATION)

Slide 1 FOOD SAFETY (YOUR NOTES SHOULD FOCUS ON UNDERLINED INFORMATION) Slide 2 CONTAMINATION VS. CROSS-CONTAMINATION Contamination  The presence of harmful substances…

To keep food safe throughout the flow of food: Prevent cross-contamination Prevent time-temperature abuse 4-2 The Flow of Food.
Documents To keep food safe throughout the flow of food: Prevent cross-contamination Prevent time-temperature....

Slide 1 Slide 2 To keep food safe throughout the flow of food: Prevent cross-contamination Prevent time-temperature abuse 4-2 The Flow of Food Slide 3 Separate equipment:…

Popular Categories
Relevant Tags