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Documents ProStart Chapter 2 Year One Preparing and Serving Safe Food.

Slide 1ProStart Chapter 2 Year One Preparing and Serving Safe Food Slide 2 Foodborne Illness Illness carried or transmitted to people by food. Outbreak: 2 or more people…

Documents Lester Spell, Jr., D.V.M., Commissioner Farm Bureau June 16, 2008.

Slide 1Lester Spell, Jr., D.V.M., Commissioner Farm Bureau June 16, 2008 Slide 2 Slide 3 Statewide $6.4 Billion farm value$6.4 Billion farm value $26 Billion economic impact$26…

Documents BBSRC Strategic Plan 2010 - 2015: The Age of Bioscience Driven by new tools and technologies...

Slide 1 Slide 2 BBSRC Strategic Plan 2010 - 2015: The Age of Bioscience Driven by new tools and technologies ….never before have researchers been able to address such a…

Documents Food Safety Plan — Sashimi / Sushi Training Materials Centre for Food Safety.

Slide 1 Food Safety Plan — Sashimi / Sushi Training Materials Centre for Food Safety Slide 2 2 Content Background Brief introduction to Food Safety Plan Factors to be considered…

Documents WEEK 2: FEBRUARY 2-6 Important Reminders New Seats Today Signed Syllabus/Consent Form Due Friday...

Slide 1 WEEK 2: FEBRUARY 2-6 Important Reminders New Seats Today Signed Syllabus/Consent Form Due Friday Kitchen Sanitation Interview Due Friday Safety & Sanitation continues…

Documents 1-1 Providing Safe Food. 1-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False:....

Slide 1 1-1 Providing Safe Food Slide 2 1-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: A foodborne-illness outbreak has occurred when two or more…

Documents Food safety A practical approach at farm level Tony Pettit. Kildalton College, Ireland.

Slide 1 Food safety A practical approach at farm level Tony Pettit. Kildalton College, Ireland Slide 2 Teagasc Irish Agriculture & Food Development Authority Research…

Documents 1 LIVE INTERACTIVE LEARNING @ YOUR DESKTOP Tuesday, April 27, 2010 6:30 p.m. - 8:00 p.m. Eastern...

Slide 1 1 LIVE INTERACTIVE LEARNING @ YOUR DESKTOP Tuesday, April 27, 2010 6:30 p.m. - 8:00 p.m. Eastern time The Public Health Rationale Behind FDA’s Model Food Code and…