Dietary Guidelines for Americans U.S. Department of Agriculture U.S. Department of Health and Human Services www.dietaryguidelines.gov This publication may be viewed and…
Slide 1Introduction to the Principles of HACCP EO 005.01 Slide 2 References Food Safety Enhancement Program Manual Canadian Food Inspection Agency (CFIA) HACCP; Jul 2010…
1. How Safe is Food?By: Zai Estabillo Blogger and Food Enthusiast 2. How Safe is Food? • In the preparation and consumption of food, we may often overlook the fact that…
C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7) AWARENESS AND INTERNAL AUDITOR TRAINING PPT PRESENTATION KIT Price 290 USD Buy: http://www.certificationconsultancy.com/brc-food-auditor-…
C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7) AWARENESS AND INTERNAL AUDITOR TRAINING PPT PRESENTATION KIT Price 290 USD Buy: http://www.globalmanagergroup.com/brc-food-training-ppt-…
Slide 1Black Hawk County Health Department Presents A Short Course In Food Safety *adapted from the Iowa Department of Inspections and Appeals training materials Slide 2…
Slide 1 1 LIVE INTERACTIVE LEARNING @ YOUR DESKTOP Tuesday, April 27, 2010 6:30 p.m. - 8:00 p.m. Eastern time The Public Health Rationale Behind FDA’s Model Food Code and…