Brc Food (Issue 7) Auditor Training Presentation Kit

C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7) AWARENESS AND INTERNAL AUDITOR TRAINING PPT

PRESENTATION KIT Price 290 USD

Buy: http://www.certificationconsultancy.com/brc-food-auditor-

training-ppt-presentation.htm

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BRC Global Standard for Food (Issue 7) Awareness and Auditor Training Présentation kit (Editable)

Sr. No.

The entire PPT presentation kit has 9 main files as below

Document of Details

1.

PPT Presentation No. of Slides

1. Overview of BRC Food (Issue 7) 50

2. BRC Food (Issue 7) requirements 113

3. BRC Food (Issue 7) documentation 15

4. Food Safety Principles 31

5. BRC Food (Issue 7) Internal Audit 32

6. Step for BRC Food (Issue 7) Installation 05

7. Work Shop – 01 03



Total no. of slides 255

2. A trainer's guide and hand outs and editable form to understand BRC Food (issue 7) subject well in 10 chapters and 03 workshops

Approx. 95 Pages in Ms. word

3. Audit Questionnaire for BRC Food (Issue 7) 04 file in Ms. Word &

Excel

4. Blank and Filled HACCP Documents 15 file in Ms. Word

5. Auditor Training Sample Certificate for BRC Food Safety

01 template in Ms. word

C109 - CONTENTS OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 7) PPT

PRESENTATIONS TRAINING KIT

http://www.certificationconsultancy.com/brc-food-auditor-training-ppt-presentation.htm


http://www.certificationconsultancy.com/

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Part: 1 Topic wise number of slides:-

Sr. No. Title of Slides No of Slide

1. Overview of BRC Food (Issue 7) 50

2. BRC Food (Issue 7) requirements 113

3. BRC Food (Issue 7) documentation 15

4. Food Safety Principles 31

5. BRC Food (Issue 7) Internal Audit / Verification 32

6. Step for BRC Food (Issue 7) Installation 05




Major Changes 07

Total No. of Slides 262

1. Presentation: -

Under this directory further files are made in power point presentation as per the chapter listed below.

Topic wise Power Point presentation in 9 modules as listed below.

1. Overview of BRC food (issue 7)

It covers Overview of BRC global standard for food system, benefits and summary of overall system and change process for BRC food (issue 7)

2. BRC food (issue 7) requirements

It covers BRC food systems specifications, Requirements, to establish the BRC, It gives explanation for many new concepts and given in plain English for easy understanding of revised changes given in BRC food (issue 7) and many places examples are given

3. BRC food (issue 7) Documentation

It covers BRC food documented information details and list of areas where standard demands for documented information. Such documented information may be given as records, procedure or manual

4. Food safety principle

It covers 7 principles of global standard based on BRC food (issue 7) and covers in process approach.










5. BRC Food (Issue 7) Internal Audit / Verification

It covers BRC systems internal audit to train team of internal auditor to verify BRC food safety system by internal auditors. It describes the audit process and steps for BRC food safety( Issue 7) internal audit

6. Step for BRC Food (Issue 7) Installation

It covers Implementation Methodology, Steps for Installation, The top 10 non-conformances, Process, What happens during a certification audit

7, 8, 9. Work-shops to evaluate effectiveness of training 03 workshops

This topic covers workshops to evaluate effectiveness of training. Each participant needs to solve this work shop and case study after undergoing the training. After successful completion of work shop the BRC food (issue 7).

Part - 2. A trainer's guide and handouts in editable form to understand BRC food subject well:-

This topic covers write up for the ready reference to the participant for understanding and reading the subject to get in depth knowledge on the subject

It is given in word. You may also use it for further reading and circulations within audience

Chapter No. Section

1. Overview of BRC standards

2. Elements and key requirements for BRC global standard Food safety management system

3. Implementation and Maintenance of Food Safety System

4. BRC Documentation and steps for BRC certification in details

5. Core HACCP Assessment Checklist

6. BRC food safety management system audit questionnaire

7. Audit Questionnaire–BRC global standard for Food safety-Issue 7

8. Audit Process & Planning

9. Audit Report

10. Certification Process

Workshop – 1

Workshop – 2

Workshop – 3










Part - 3 Audit Questionnaire for BRC Food (Issue 7):-

This topic covers BRC Global standard for Instruction for use, Food Safety compliance checklist, department wise audit questionnaire and supplier audit checklist.

Part - 4 Blank and Filled HACCP docs. for BRC Food (Issue 7):-

This topic covers HACCP Blank and filled documents. Such documents help the participant to understand 7 principals. Also such sample templates, blank and filled is helpful for participant to establish food safety system.

Part - 5. Sample training certificate:-

The ready to sample training certificate for BRC food (issue 7) internal auditor and awareness.

Global manager group is a progressive company and promoted by a group of qualified engineers and management graduates having rich experience of 20 years in ISO / BRC consultancy and management areas. The company serves the global customers through on-site and off-site modes of service delivery systems. We offer a full range of consulting services geared towards helping all types of organizations to achieve competitiveness, certifications and compliance to international standards and regulations. So far we had more than 1200 clients in more than 45 countries. Our readymade training and editable document kit helps the client in making their documents easy and make them complying to related standard faster with the establishment of best processes. It helps the organization to make the best system with process improvement concepts and helps the organization to get best performances in terms of reduction in costing, efforts and get the things done timely with Quality product. Thus it helps the organization to give full value for money and pay back of our product is less than 2 month.

1. Our promoters and engineers have experience of more than 1800 companies globally for management training, ISO / BRC consultancy, process improvement concept implementation and I ISO / BRC series consultancy. We had clients in more than 45 countries.

2. Highly qualified 40 team members (M.B.A., Degree engineers) and owner is having rich professional experience (since 1991).

3. We have 100% success rate for global standards certification including ISO / BRC of our clients from reputed certifying body and branded image and leading name in the market.

4. Suggest continual improvement and cost reduction measures as well as highly informative training presentations and other products gives payback within 2 months against our cost.

5. So far more than 50000 employees are trained by us in ISO series certification in last 20 years.

6. We had spent more than 30000 man-days (100 man years) in preparing ISO / BRC documents and training slides.

Chapter-2.0 ABOUT COMPANY










7. Our product gives lot of opportunity for process improvements and gives full benefits to the users.

Global Manager Group is committed for:

1. Personal involvement & commitment from first day 2. Optimum charges 3. Professional approach 4. Hard work and update the knowledge of team members 5. Strengthening clients by system establishment and providing best training materials in any

areas of management to make their house in proper manner 6. To establish strong internal control with the help of system and use of the latest

management techniques.

3.1 Hardware and Software Requirements

A. Hardware:- Our document kit can be better performed with the help of P3 and above computers

with a minimum 10 GB hard disk space.

For better visual impact of the power point Document you may keep the setting of colour image at high colour.

B. Software used in Document kit

Hand-outs written in Ms Office 2007 and window xp programs. You are therefore required to have office 2007 or above with window xp and later. and Presentation made in power point programs you are therefore required to have office 2003 and office 2007.

3.2 Features of Document kit:-

It will save much time in typing and preparation of presentation alone.

Written in Plain English

Easily customized by you to add audio clips in the local language etc to prepare presentation for any other groups and user can easily customize it for own use.

Good guide for training of all the group members for BRC food (issue 7) awareness training.

User-friendly and easy to learn.

Developed under the guidance of experienced experts.

Chapter-3.0 USER FUNCTION





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Punyam Management Services Pvt. Ltd.

Punyam


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Copyrights 2015 @ I Global Manager Group | [email protected] | 1GMG

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DEMO OF BRC Global Standard For

Food Issue – 7

AWARENESS and AUDITOR

TRAINING PRESENTATION KIT

Product Code: C109

Price: 290 USDwww.CertificationConsultancy.com


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1. Confidence

2. Credibility

3. Collaboration and Continuous Improvement

4. Consistency

5. Competence

6. Cost Effective

Reasons to Choose BRC Certification

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CLAUSE

NO.TITLE OF CLAUSE

1.0 Senior Management commitment and continual improvement

1.1 Senior management commitment and continual improvement

1.2 Organizational structure, responsibilities and management authority

2.0 The Food Safety Plan – HACCP

2.1 The HACCP food safety team – Codex Alimentarius Step 1

2.2 Prerequisite programmes

2.3 Describe the product – Codex Alimentarius Step 2

2.4 Identify intended use – Codex Alimentarius Step 3

2.5 Construct a process flow diagram – Codex Alimentarius Step 4

2.6 Verify flow diagram – Codex Alimentarius Step 5

2.7List all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – Codex Alimentarius Step 6, Principle 1

2.8 Determine the critical control points (CCPs) – Codex Alimentarius Step 7, Principle 2

BRC issue-7 list of requirements

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Copyrights 2015 @ I Global Manager Group | [email protected] | 5GMGCopy # 81 copyright @ Global Manager Group; E-mail: [email protected]


____ __ ____ _____ ____ ______

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POTENTIAL CONTAMINATION / DAMAGE

ANALYSIS

BIOLOGICAL CHEMCIAL PHYSICAL

RAW MATERIAL

STORAGE PREPARATION

DISTRIBUTION PACKAGING PROCESSING

HACCP Identifies Hazards

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THE 12 STEPS

PRINCIPLE 16.

HAZARD ANALYSIS, IDENITFICAITAND DETERMINATION OF ACCEPTABLE LEVELS, HAZARD ASSESSMENT, SELECTION AND

ASSESSMENT OF CONTROL MEASURE

A

7. DETERMINE CCPS PRINCIPLE 2

8. ESTABLISH CRITICAL LIMIT FOR EACH CCP PRINCIPLE 3

9. ESTABLISH A MONITRING SYSTEM FOR EACH CCP PRINCIPLE 4

10. ESTABLISH CORRECTIVE ACTION FOR DEVIATIONS THAT MAY OCCUR

PRINCIPLE 5

11. ESTABLISH VERIFICATION PROCEDURES PRINCIPLE 6

12. ESTABLISH RECORD KEEPING AND DOCUMENTATIONPRINCIPLE 7

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Level 1

Level 3

Level 4

Level 5

Level 6

Level 2

Policy and Objectives

Procedures that are required to be established and maintained

Management flow charted sequences & interactions

Product or services flow charted sequences &

interactions

Detailed step by step instruction

Sales Housekeeping Purchasing Process Despatch Services

Management Process

Procedures

Collected Data and Information

Manual

Functional & Departmental Process

Work or Operating Instructions

Records Including risk

analysis

BRC Documentation Issue-7

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Principle 2

Determine the Critical Control

Points (CCP)Principle 1

Conduct & Hazard Analysis

Principle 3

Establish Critical Limits

Principle 4

Establish Monitoring Procedures

Principle 5

Establish Corrective Action

Principle 7

Establish Record –keeping and

Documentation Procedure

Principle 6

Establish Verification Procedures

7 HACCP Principles

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1. Wise & alert : ability to adapt to different people & situations.

2. Appropriate industrial experience in all departments & be conversant with laboratory techniques.

3. Ability to question to ascertain facts.

4. Ability to listen. Not prepare next question while listening to an answer.

5. Interested in the explanation.

6. Knowledge of HACCP system standards & of assessment & audit techniques as well as food safety.

7. Analytical brain.

8. Sensitive to feelings, attitudes & motives so as to understand what people mean when they say something.

9. Maintains eye contact.

10. Ability to discuss without arguing.

11. Adequate skills in dealing with people at all leaves.

12. Neither approves not disapproves.

BRC issue-7 Internal Auditor’s Quality

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STEPS FOR INSTALLATION OF BRC ISSUE-7 FOOD SAFETY SYSTEM

To procure the original copy of BRC global standards

Conduct Awareness Programme (Top + Middle + Bottom Level).

Form a Team for Documentation and HAZARD and Risk Analysis.

Carry out Hazard Analysis

Prepare Documents and HACCP Plan of HACCP System.

Implementation & Train All Personnel in the Use of Procedures & Formats.

Train Internal Auditors.

Assess the System Through First Internal Audit.

Take Corrective Actions.

Apply for Certification.

Assess the System Through Second Round of Internal Audit.

Take Actions on Suggestions Given in second audit.

Preliminary audit by certifying body

Final Audit by Certifying Body.

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Analyse the statement provided and indicate in the box on the paperwhether you consider the statements to be “True” or “False”.

If you consider the statements to be “True”, please indicate in the box the clausenumber from BRC which supports your decision.

Workshop - 3

BRC Questionnaire

Sr. No.

Question True / False

5.Positive air pressure system is to be installed atproduction plant

6.Metal detector in mandatory for getting BRCcertification

7.HALAL certification records can not be verified in BRCaudit.

8.All calibration is to be done with ISO 17025 accreditedlaboratory






By using these slides, you can save a lot of your precious time while preparing the BRC food (issue 7) awareness and auditor training course materials for in-house training programs.

To provide you with the Presentation Materials and hand-outs that you need for an effective presentation on BRC food (issue 7) awareness and auditor training, what it is, and what it requires

Present the basics of BRC food (issue 7) awareness training to Management or other groups

To deliver BRC food (issue 7) awareness training in a group, using a PowerPoint presentation

Take care for all the section and sub sections of BRC food (issue 7) awareness and auditor training and give better understanding at all the levels during BRC food (issue 7) implementation and sharpen the knowledge of BRC food (issue 7) for all employees within organization.

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Chapter-4.0 BENEFITS OF USING OUR PRESENTATION KIT





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Brc Food (Issue 7) Auditor Training Presentation Kit

Documents

overview of brc food

brc food safety

food safety principles

demo of brc global standard

principles of global

work shop

entire ppt presentation

standard demands