FOOD HANDLER CERTIFICATION COURSE STUDY GUIDE Peel Health Environmental Health Division 44 Peel Centre Dr., Suite 102 Brampton, ON, L6T 4B5 905-799-7700 www.peelregion.ca…

Following Following the the Food Food Product Product Flow Flow RBP. Pg. 109 – 170 RSG. Pg. 90 - 134 4 Adapted from Retail Best Practices and Guide to Food Safety and Sanitation…

1. Food Handling The more food is handled during the food production system the more chances there are for hazards to occur We need to understand how to protect food from…

1. Chapter 6SANITATIONPROCEDURES 2. Sanitation Procedures Last chapter we talked about the threehazards … What were they? 3. Sanitation Procedures Biological,…

Slide 1Sanitation In an Industrial Kitchen Student Need-to-know Information Slide 2 Role of the Public Health Inspector They are employed by your local health unit to: inspect…

Slide 1Food Safety at Christmas By Dr. Deryck D. Pattron, Ph.D. FDI, Ministry of Health, Trinidad, West Indies Slide 2 2 Why Should Extra Care Be Taken To Keep Food Safe…

Slide 1Review Questions Foods 2: Please copy the question and answer it as a group. Remember do not let other groups hear your answer. Each group that gets it correct will…

Slide 1Unit 2.00 please get dry erase boards and markers ServSafe REVIEW TEST TODAY IN CLASS -12 at a time 1 st period: 722013720 4 th period: 734633720 Slide 2 How many…

Slide 11 Writing and Implementing a School Food Safety Program Based on HACCP Principles Slide 2 2 GOALS FOR TODAY Understand how to write a HACCP Plan Understand the Manual…

Slide 1South Carolina School HACCP Angela Fraser, Ph.D. Associate Professor Clemson University Clemson, SC 29634 Slide 2 School HACCP -- 20102 HACCP in SC Schools All schools…