Slide 1What is Food Poisoning Lesson objective – to develop an awareness of the different types of food poisoning bacteria Slide 2 Questions What is food poisoning? Task1…
Slide 1Review Questions Foods 2: Please copy the question and answer it as a group. Remember do not let other groups hear your answer. Each group that gets it correct will…
Slide 1Unit 2.00 please get dry erase boards and markers ServSafe REVIEW TEST TODAY IN CLASS -12 at a time 1 st period: 722013720 4 th period: 734633720 Slide 2 How many…
Slide 1I NCIDENCE OF M ANDIBULAR N ERVES D AMAGE F OLLOWING OF THE L OWER W ISDOM T OOTH R EMOVAL IN USIM C LINIC Supervisor: Dr John Chong Keat Hon Group members: Nurfarhana…
CHAPTER 4: HEAT SPM 2003,Section C, No. 3 [20 Marks] 1 You are representing the country in carrying out a research project on the weather at the North Pole. The surrounding…
âI Doâ I Do 9 Grade 10 B Monday, 2nd, May, 2011 Gebran Andrawos Tweini Public School OUR NERVOUS SYSTEM AND the CLEVER MINT An Introduction to Our Nervous SYSTEM Our Nervous…
Introduction to Food Processing Why process foods? Extend edible time frame -Preservation Make better tasting foods Make more varieties of food Convenience Drying Extraction…