Systematic Literature Review of Oral Hygiene Practices for Intensive Care Patients Receiving Mechanical Ventilation Background: Oropharyngeal colonization with pathogenic…

1 Food safety has become an issue of special importance for the retail food industry. There are many opportunities for food to be contaminated between production and consumption.…

Slide 1What is Food Poisoning Lesson objective – to develop an awareness of the different types of food poisoning bacteria Slide 2 Questions What is food poisoning? Task1…

1. STAPHYLOCOCCUS Gram positive cocci arranged in grape likeclusters Commonest cause of localized suppurativelesions in humans Habitat includes skin ,hair,anterior…

1. This is of two types:1. Toxin Type (from staphylococcus, streptococcus and botulinism). Infection organism) 2. Infection Type (salmonella group of organism) 2. Food poisoning…

Excise Dutch recipes for the Zeeuwse mussel a mussel masterclass chief Willem van Leeuwen âCookingâ an important step in food safety EU guidelines: foodsafety - shellfish…

Campylobacter Muni Venkatesh.P Group 2 Campylobacter Leading cause of bacterial diarrheal illness in US Estimated 2.4 million cases each year in the US In CA, there were…

Welcome to the Food Safety Legislation Breakfast 3 Iâve been working in the industry for 60years! 4 Iâve never killed anyone! 5 What is Food Safety? 6 Safe food for the…

Slide 1An Outbreak of Salmonella Typhimurium DT49 in Ireland C. O’ Hare H. Pelly P. McKeown M. Di Renzi G. Corbett-Feeney M. Cormican Slide 2 Map & Key County Dublin…

Slide 1 1 Scombroid Food Poisoning in Frozen seafood factory, Samutprakarn Province, 21– 25 July 2007 Nalinee Hongchumpon, DVM. 1 st year FETP trainee Slide 2 2 Introduction…