MANAGING A FOODSAFE KITCHEN A Guide On Sanitation For Food Service Professionals PART 1- PRODUCT KNOWLEDGE Introduction Purchasing Receiving and Storing Safe…
1. DEVOLUTION PLAN AND HEALTH CARE IN PAKISTAN CHALLENGES AND CONSTRAINTS Dr. Nayyar Raza Kazmi Courtesy Dr Babar T. Shiekh, Aga Khan University 2. VISION Health is a basic…
Slide 1Core Functions and Essential Services IDPH Education Tom Newton, Ken Sharp, Joy Rueber Slide 2 Ten Great Public Health Achievements 1900-1999 Published in the MMWR…
1. Sharq Elneil CollegeSchool of Medical Laboratory SciencesDepartment of Microbiology Medical Bacteriology course shigellaU.Mahadi Hassan [email protected] Bsc,…
1. Sharq Elneil CollegeSchool of Medical Laboratory SciencesDepartment of Microbiology Medical Bacteriology course shigellaU.Mahadi Hassan [email protected] Bsc,…
Microorganisms ABOUT THIS CHAPTER In this chapter you will learn: 1. What microorganisms are and how they grow 2. How temperature, oxygen, water, pH, nutrients, and inhibitors…
Environmental Engineering II Zaki Uddin Ahmad Lecturer Department of Civil Engineering University of Information Technology and Sciences Topics to be Covered: Classification…
INTRODUCTION Food waste in the foodservice industry is one of the most-recognizable areas of food waste. What is probably the main reason behind this? People who dine out…
1. PHYSICAL AND CHEMICAL HAZARDS IN FOOD AND THEIR CONTROL MEASURES BFST 1206 FOOD SANITATION W.A.G.E. WIJELATH - AG/12/FT/024 M.HARTHIKA - AG/12/FT/026 2. HAZARD??? 2 CONTROL…