Slide 1Yavapai County Community Health Services Adoption of 2009 FDA Food Code Slide 2 Violation Classifications OLD: Critical Violation NEW: Priority Item Contributes to…
Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety By Don Zink, PhD Lead Scientist â Food Processing Office of Plant and Dairy Foods Center…
Slide 1 Slide 2 Fruit and Vegetable Bar Tutorial Food Safety Slide 3 Washing Fruits/Vegetables All raw fruits and vegetables shall be thoroughly washed (with friction)…
Slide 1 Slide 2 To keep food safe throughout the flow of food: Prevent cross-contamination Prevent time-temperature abuse 4-2 The Flow of Food Slide 3 Separate equipment:…
Slide 1 Chapter 5 The Flow of Food An Introduction Slide 2 Objectives: How to prevent cross-contamination How to prevent time-temperature abuse How to use the correct kinds…
Providing Safe Food Foodborne Illness Foodborne Illness Illness carried or transmitted to people by food Foodborne-Illness Outbreak Incident in which two or more people experience…