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A SEMINAR REPORT ON “FERMENTED CEREAL PRODUCTS” DEPARTMENT OF FOOD TECHNOLOGY INSTITUTE OF ENGINEERING & TECHNOLOGY Bundelkhand University, Jhansi Submitted to: Dr.…
Food Processing and Cooking Recipes FUNT–1011 4(2–4) Dr. Sanaullah Iqbal Miss Amina Chughtai Department of Food & Nutrition University of Veterinary and Animal Sciences,…
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Unit 1 - Food UNIT 1 FOOD WARM UP 1 Discuss the following questions. What role does food play in your life? Fresh food vs. preserved food. What are the pros and cons of each…
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Methods of Food Preservation Drying The process of drying reduces the water content of food sufficiently to delay or prevent bacterial or fungal growth. The process of drying…