A beginning to Medical microbiology

Methods of Food Preservation Drying The process of drying reduces the water content of food sufficiently to delay or prevent bacterial or fungal growth. The process of drying…

ECONOMIC IMPORTANCE OF FUNGI ByANMOL PATEL IX – A 2 ATUL VIDYALAYA SHAPING THE FUTURE INTRODUCTION • According to the recent five kingdom classification the fungi are…

The Power of ANTIOXIDANTS Compiled By:1 Chedan B. Ceriaco, RN Antioxidants and Free Radicals   According to the Encarta Encyclopedia (2009), an antioxidant is a type…

1. Invertebrates 2. Invertebrate Characteristics  Invertebrate animals have no inner skeleton or backbone.  SIZE: most invertebrate are very small, but some are enormous,…

Slide 1Chapter 3 Notes, part 1 Looking at Cells Cells were discovered in the 17 th century, when microscopes were invented…. Slide 2 Cells were discovered by….. Robert…

1. FOOD SAFETY AND PERSONAL HYGIENE IN SCHOOL BY Rachel Kalamanye 2. INTRODUCTION  We often think of a project as a vast task and the first thing we want is to change…

Slide 1Drying Foods Jananne Finck, MS, RD. Nutrition & Wellness Educator Springfield Center Slide 2 Drying is New Again One of the oldest methods of preserving food Alternative…

Slide 1 2-1 The Microworld Slide 2 2-2 Types of Microorganisms Bacteria Viruses Parasites Fungi Similarities Slide 3 2-3 Bacteria That Cause Foodborne Illness Basic Characteristics…

Slide 1 What are fungi? Heterotrophs that secrete digestive enzymes on organic matter and absorb released nutrients –Saprobes feed on organic remains (major decomposers…