Slide 1 Food Safety and Sanitation Slide 2 Section Objectives Upon completing this section, you should be able to: State principles of food safety for the hospitality nnindustry…

Disease-Causing Microorganisms and the Conditions They Need to Grow Barriers for Controlling the Growth of Microorganisms Microorganism Small living organism Pathogen A disease-causing…

Learning Objectives Define key terms: Microorganisms, Pathogen, Toxin, Spoilage Microorganisms Differentiate the types of pathogens Describe the growth curve of bacteria…

Go to the back of your Ch 3 notes #2 to fill out the chart Put an âXâ on the characteristics that kingdom has KINGDOMS 1. MONERA (eubacteria) * unicellular * prokaryote…

Food Safety Why All The Fuss? QFO You are about to become a QFO with the knowledge you are about to learn!!!! Qualified Food Operator Every restaurant needs to have at least…

Food Safety Why All The Fuss? QFO You are about to become a QFO with the knowledge you are about to learn!!!! Qualified Food Operator Every restaurant needs to have at least…

Slide 1 Slide 2 2-2 Microorganism Small, living organism Pathogen Disease-causing microorganism Toxin Poison Spoilage Microorganism Microorganism that causes spoilage, but…