1. 5th ANNUALBowling for Breastcancer.org Thursday, March 20, 2014 6–10 pm • Lucky Strike Lanes – NYCThe Knock-Down Event of the New Year for the Media, Marketing,…

F & B Notes BANQUET Banquet can be described as a large gathering of people where arrangements are done for service of food and beverages. The word banquet means a sumptuous…

1. The Knock DownEvent of the New Year for the Media, Marketing and Advertising IndustryYour Contributions Enable Us to SpreadCritical Breast Cancer Information to People…

1. The restaurant It’s a establishment where offer a service of food and drinks for the costumer ettends for person capacits for give a good service. 2. Restaurant…

1. 2014 Annual Business Meeting “The State of the Chapter” July 9, 2014 The Year of Involvement 2. Ladies, Call to Order • Confirm Everyone Is Signed In • Secretary…

1. i 2. IndexLesson TopicPageNo.001Hospitality & the Hotel industry 1002Classification of Hotels16003The Departments of a Hotel and their Objectives 24003A The Hotel…

Slide 1Chapter 12 Your Responsibilities When Serving Food and Beverages Slide 2 © 2005 Stephen C. Barth P.C. and John Wiley & Sons, Inc. All Rights Reserved Your Responsibilities…

Slide 1Lesson 5 Serving Food The Experience and Service crucial links between the establishments products, its services and its customers Slide 2 Lesson 5: Serving Food Lesson…

Slide 1Lesson 3 Bar and Service Equipment Sourcing, maintenance and operations Slide 2 Lesson 3: Bar and Service Equipment Lesson Overview 3.1 Introduction 3.2 Bar area –…

1. Group 3 Elizares, Dece Marie Florida, Joanna Francisco, Nicca Mischelle Gatus, Jamie Anne Icban, Jaaziel 2. Room Service is the service of food and beverages in guests’…