ERIAFF Conference 2014 Seinäjoki, Finland Seija Pihlajaviita, Quality Director Atria Plc, Finland "Corporate responsibility and traceability"

1. Incredible Tasmania Created by the team “Cinderellas” Kovrov, Vladimir region Tutor: N. N. Schanova Around the World in Twenty Days 2. Welcome to Tasmania! Have you…

1. Incredible Tasmania Created by the team “Cinderellas” Kovrov, Vladimir region Tutor: N. N. Schanova Around the World in Twenty Days 2. Welcome to Tasmania! Have you…

1. Verify Cleaning andMonitor HygieneATP bioluminescence (Rapid & Alternative Method) 2. Hygiene Monitoring OverviewHistoryATP bioluminescence a rapidalternative methodWhy…

Slide 1Lesson 5 Serving Food The Experience and Service crucial links between the establishments products, its services and its customers Slide 2 Lesson 5: Serving Food Lesson…

Slide 1Lesson 3 Bar and Service Equipment Sourcing, maintenance and operations Slide 2 Lesson 3: Bar and Service Equipment Lesson Overview 3.1 Introduction 3.2 Bar area –…

ca Opscenter Predictive Analytics For Successful Business Outcomes Michael Zhang & Jeremy Rossbach OCX57S #CAWorld CA Technologies 3 © 2014 CA. ALL RIGHTS RESERVED.…

1. MODERN TRADE EXPERT MISSION: Our mission is to help SMEs enter, grow, and succeed in the modern trade market. Through our consultancy services, we aim to teach businesses…

Slide 1 Slide 2 In the following three chapters (5-7), the flow of food will be looked at in depth. – Purchasing – Receiving – Storing – Preparation – Cooking –…

Slide 1 CULINARY 1 & 2 Knife Skills Slide 2 What should you know about using knifes? Students will learn and demonstrate knife techniques, types, terms, and safety as…