Slide 1 Slide 2 To keep food safe throughout the flow of food: Prevent cross-contamination Prevent time-temperature abuse 4-2 The Flow of Food Slide 3 Separate equipment:…

Slide 1 Chapter 5 The Flow of Food An Introduction Slide 2 Objectives: How to prevent cross-contamination How to prevent time-temperature abuse How to use the correct kinds…

Providing Safe Food 1 To keep food safe throughout the flow of food: Prevent cross-contamination Prevent time-temperature abuse 4-2 The Flow of Food 2 Instructor Notes You…

Providing Safe Food 1 Objectives: How to prevent cross-contamination How to prevent time-temperature abuse How to use the correct kinds of thermometers to take temperatures…

PowerPoint Presentation 1 To keep food safe throughout the flow of food: Prevent cross-contamination Prevent time-temperature abuse 4-2 The Flow of Food 2 Instructor Notes…

Slide 1 Slide 2 Recognizing the importance of food safety Understanding how food becomes unsafe Identifying TCS Food Recognizing the risk factors for foodborne illness Understanding…

PowerPoint Presentation 1 Objectives: How to prevent cross-contamination How to prevent time-temperature abuse How to use the correct kinds of thermometers to take temperatures…

Providing Safe Food 1 To keep food safe throughout the flow of food: Prevent cross-contamination Prevent time-temperature abuse 4-2 The Flow of Food 2 Instructor Notes: You…