Slide 1Sanitation In an Industrial Kitchen Student Need-to-know Information Slide 2 Role of the Public Health Inspector They are employed by your local health unit to: inspect…
Slide 1 FOOD SAFETY (YOUR NOTES SHOULD FOCUS ON UNDERLINED INFORMATION) Slide 2 CONTAMINATION VS. CROSS-CONTAMINATION Contamination The presence of harmful substances…
Introduction Course Overview Staff Training Basics Food Safety Digest Tailoring Standard Operating Procedures HACCP Every Day Inspect What You Expect * Getting To Know You…