1. Chapter 1 Lecture Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display 2. Chapter 1:What You Eat and Why? 3. What is Nutrition?…
Slide 1Raw Lasagna www.therawcardiologist.com Slide 2 Raw Lasagna Marinated Raw Lasagna Serves 9 4 Medium yellow or green zucchini thinly sliced 2 Large Portabello Mushroom,…
1. “the science of food, the nutrients and thesubstances, their action, interaction, andbalance in relation to health and disease, andthe process by which the organism…
Slide 1 Chapter Two Learning Goals Understand the forms of energy Calculate caloric values for food Convert temperatures between all three scales Calculate heat gained using…
Slide 1 Chapter 2 Energy and Matter Slide 2 Energy makes objects move makes things stop is needed to “do work” Work is done when you climb you lift a bag of groceries…
Slide 1 Nutrition: A Key to Health Slide 2 Nutrition – Slide 3 What is a “Healthy Diet”? Dietary Guidelines for Americans. http://www.mypyramid.gov/pyramid/index.html…
Slide 1 NUTRITION AND NUTRITIONAL DISORDERS D R.S.C HAKRAVARTY Slide 2 P ROXIMATE PRINCIPLES CARBOHYDRATES PROTEINS LIPIDS Slide 3 CALORIFIC VALUE ENERGY CONTENT OF FOOD…
Slide 1 ENERGY METABOLISM Slide 2 The study of how the body uses, stores and burns energy Carbohydrates Fats Proteins Slide 3 ENERGY BALANCE ENERGY INPUT = ENERGY OUTPUT…