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Education Nutrition Lecture 1

1. Chapter 1 Lecture Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display 2. Chapter 1:What You Eat and Why? 3. What is Nutrition?…

Documents ATHLETICSATHLETICS Dr. Jennifer Bueche RD, CDN Associate Professor Faculty Athletics Representative....

Slide 1ATHLETICSATHLETICS Dr. Jennifer Bueche RD, CDN Associate Professor Faculty Athletics Representative (FAR) SUNY College @ Oneonta NUTRITION AND PERFORMANCE SUNYAC STUDENT…

Health & Medicine Contemporary ch1 fall_2011

1.  “the science of food, the nutrients and thesubstances, their action, interaction, andbalance in relation to health and disease, andthe process by which the organism…

Documents Energy Transfer During Exercise The Energy Systems.

Slide 1 Slide 2 Energy Transfer During Exercise The Energy Systems Slide 3 Slide 4 Energy Sources From Food: CHO = 4 kcal Fat = 9 kcal Pro = 4 kcal For Exercise: ATP >…