1. Chapter 1 Lecture Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display 2. Chapter 1:What You Eat and Why? 3. What is Nutrition?…

Slide 1Copyright © 2012 Pearson Education, Inc. 15 C H A P T E R Nutrition Through the Life Cycle: Childhood to Late Adulthood and In Depth Slide 2 © 2012 Pearson Education,…

Slide 1Interdisciplinary Case Study: A 12 year old with OSA Mary Halsey Maddox, Sleep Fellow Julianna Bailey, Nutrition Trainee Claire Lenker, PPC Social Worker Slide 2 MEDICAL…

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1.Chapter Five Understanding Nutrition and Your Diet2. Nutrients Carbohydrates Fats Protein Vitamins Minerals Dietary fiber Water Elements necessary for growth, energy, and…

1. The Lipids: Triglycerides,Phospholipids, and Sterols 2.  carbohydrates, fatty acids andtriglycerides are composed ofcarbon (C), hydrogen (H), andoxygen (O). Because…

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Slide 1Enteral Nutrition Support Fluid and electrolyte requirements. Calculate enteral and parenteral nutrition formulations. Slide 2 ENS Selecting the formula –Integrity…

Slide 1 Energy Balance Body Composition Slide 2 Gaining & Losing weight Whether a person gains or loses weight depends on: –Energy intake vs. energy expenditure –Genetic…

Slide 1 Carrying Capacity, human appropriation and the Ecological Footprint Readings. Vitousek 1986, Postel et al, 1996, rprogress.org optional – Daly et al 1992 Slide…