Slide 1Maries Adventures in Eating Discovering New Foods Around the World Slide 2 Paris, France Slide 3 Crudités Slide 4 Oysters on the Half Shell Slide 5 Escargot Slide…

Slide 1Sempre Avanti Moving Forward Slide 2 After exercise, the dietary goal is to provide adequate energy and carbohydrates to replace muscle glycogen and to ensure rapid…

Slide 1FLITE 2005-2006 Annual Report Richard M. Cochran, Dean April 20, 2006 Slide 2 This Years Report FLITE People FLITE Kudos FLITE Services & Statistics FLITE 2005/06…

Slide 1 INTRO CLIP: HTTPS://WWW.YOUTUBE.COM/WATCH?V=8 0ZRUI7RNFI Slide 2 Assessment: How to Start from Scratch BY MICHELLE GESSEL & CYNTHIA WONG BRIGHAM YOUNG UNIVERSITY…

Slide 1 GRUDGEBALL Unit 1 Review Slide 2 Who is responsible for the kitchen team in the executive chef’s absence? SOUS CHEF Slide 3 All new hires must complete a _____…

Slide 1 Food Science ABC Lesson 5 Functions of Ingredients: Food Science & Alternatives Slide 2 Quotes “Some people like to paint pictures, or do gardening, or build…

Slide 1 Slide 2 Slide 3 We are no professionals by any means but today we plan to show you fast simple, and fun ways to decorate cupcakes. “No one is born a great cook,…