Page 1 Marie’s Adventures in Eating Discovering New Foods Around the WorldPage 2 Paris, FrancePage 3 CruditésPage 4 Oysters on the Half ShellPage 5 EscargotPage 6 Page 7 Frog’s LegsPage 8 Choucroute (Sauerkraut)Page 9 SouffléPage 10 Profiteroles au chocolatPage 11 Cooking ClassesPage 12 Recipe: Poulet Cocotte GrandmèrePage 13 Recipe: Mousse au ChocolatPage 14 Julia ChildPage 15 Chiang Mai, ThailandPage 16 Page 17 Page 18 Rice – Steamed or StickyPage 19 Page 20 SoupsPage 21 NoodlesPage 22 SeafoodPage 23 CurryPage 24 FruitsPage 25 Khao SoyPage 26 Bangkok Street FoodPage 27 More street foodPage 28 Thousand Year EggsPage 29 Fried Insects!Page 30 Recipe: Fried Squid CakesPage 31 Hong KongPage 32 Hand-pulled NoodlesPage 33 Beggar’s ChickenPage 34 Dim SumPage 35 Quebec, CanadaPage 36 Maple SugarPage 37 Sugar shackPage 38 Page 39 Page 40 Maple Syrup EggsPage 41 “Oreilles de chrisse”Page 42 Page 43 TourtierePage 44 PoutinePage 45 BlueberriesPage 46 MalaysiaPage 47 U. S. EmbassyPage 48 Hari Raya FeastingPage 49 Hari RayaPage 50 Roti CanaiPage 51 Fiddlehead Ferns