Slide 1Maries Adventures in Eating Discovering New Foods Around the World Slide 2 Paris, France Slide 3 Crudités Slide 4 Oysters on the Half Shell Slide 5 Escargot Slide…
Slide 1D1.HCC.CL2.18 Slide 1 Slide 2 Prepare vegetables, eggs and farinaceous Assessment for this Unit may include: Oral questions Written questions Work projects Workplace…
Slide 1 H OW E UROPEAN PEOPLE IMAGINE WHAT THE OTHERS EAT Slide 2 The results of this survey have no great scientific value since they were done on too small a number of…