Raspberry Macaroons To make the raspberry puree, just pulse a small handful of berries in a food processor. Ingredients         1 cup confectioners'…

FRENCH CLASSICAL MENU French Classical Menu HorsHors-d oeuvre Potage Oeuf Farineaux Poisson Entrée Starters Main Course Rest in course Sorbet Releve Roti Legumes Salades…

Slide 1Unit 254 Element 1 Prepare and cook cold desserts. Slide 2 Introduction. Why you need to know. How much you need to know. Desserts are a popular part of the meal.…

1. Cakes, Fillings and Frostings 2. Types of Cakes • Shortened Cakes-contain fat such as butter, margarine, or shortening. Also called butter cakes. Most are leavened…

Slide 1 Bavarians, Mousses, Souffles and Meringues Slide 2 Ingredients  Eggs  lightness, richness, flavor and color.  Emusifier, gives a fine grain (smooth) mousse…

Slide 1 Desserts THE HUI CHEE(27) QIN ZENG XUAN(28) Slide 2 Sundae Place of origin:American Main ingredients: Biscuits: Egg whites, icing sugar,granulated sugar, almond powder…

Dessert The Art Of Plated Desserts Itâs gotta look good, but it had better taste GREATâ. -Dan Budd CEPC - CIA A great dessert is a fine balance of⦠FLAVOR TEXTURE TEMPERATURE…