Raspberry Macaroons To make the raspberry puree, just pulse a small handful of berries in a food processor. Ingredients 1 cup confectioners'…
FRENCH CLASSICAL MENU French Classical Menu HorsHors-d oeuvre Potage Oeuf Farineaux Poisson Entrée Starters Main Course Rest in course Sorbet Releve Roti Legumes Salades…
Slide 1Unit 254 Element 1 Prepare and cook cold desserts. Slide 2 Introduction. Why you need to know. How much you need to know. Desserts are a popular part of the meal.…
1. Cakes, Fillings and Frostings 2. Types of Cakes • Shortened Cakes-contain fat such as butter, margarine, or shortening. Also called butter cakes. Most are leavened…
Dessert The Art Of Plated Desserts Itâs gotta look good, but it had better taste GREATâ. -Dan Budd CEPC - CIA A great dessert is a fine balance of⦠FLAVOR TEXTURE TEMPERATURE…