FRENCH CLASSICAL MENU French Classical Menu HorsHors-d oeuvre Potage Oeuf Farineaux Poisson Entrée Starters Main Course Rest in course Sorbet Releve Roti Legumes Salades…

Slide 1FRENCH CLASSICAL MENU Slide 2 French Classical Menu Hors-d oeuvre PotageOeufFarineauxPoissonEntréeSorbetReleveRotiLegumesSalades Buffet Froid EntremetSavoureuxFromageDessert…

1.The Different Kinds of Sauces2. Six Different Types of Sauces3. There are six types of basic sauces - mayonnaise, hollandaise, tomato sauce, brown sauce, velouté and béchamel.4.…

1.The Different Kinds of Sauces2. Six Different Types of Sauces3. There are six types of basic sauces - mayonnaise, hollandaise, tomato sauce, brown sauce, velouté and béchamel.4.…

By: * Menu is a selling aid for any food & beverage service establishment. It has all the description about the dishes. There are two types of menu: Table d'hôte…

Where the past and present come together in delicious harmony Our global and home style selections are served with vegetables de jour and your choice of mashed red potatoes,…