FRENCH CLASSICAL MENU French Classical Menu HorsHors-d oeuvre Potage Oeuf Farineaux Poisson Entrée Starters Main Course Rest in course Sorbet Releve Roti Legumes Salades…

Slide 1FRENCH CLASSICAL MENU Slide 2 French Classical Menu Hors-d oeuvre PotageOeufFarineauxPoissonEntréeSorbetReleveRotiLegumesSalades Buffet Froid EntremetSavoureuxFromageDessert…

By: * Menu is a selling aid for any food & beverage service establishment. It has all the description about the dishes. There are two types of menu: Table d'hôte…

Slide 1 Food Decoration, Platter Presentation, and Culinary Competition © 2007 Thomson Delmar Learning. All Rights Reserved. Chapter 17 Slide 2 © 2007 Thomson Delmar Learning.…

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