Slide 1Cakes Slide 2 2 classes of cakes Shortened Cakes: Also called butter cakes Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil Leavened…

1. Cakes, Fillings and Frostings 2. Types of Cakes • Shortened Cakes-contain fat such as butter, margarine, or shortening. Also called butter cakes. Most are leavened…

Slide 1The following slides are most critical to success on the assessment: 9 – 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit together.…

Slide 1 C AKE N OTES Everything you want to know about making perfect cakes!! Slide 2 2 M AIN K INDS : Shortened (or Butter Cakes) - Contain fat, usually butter, margarine…

Slide 1 Cakes, Fillings, and Frostings Objective 6.00 Part 1 Mrs. Mercs Slide 2 Ingredients Frostings CakesDecoratingServing 100 200 300 400 500 Slide 3 100 Ingredients By…

Slide 1 Cakes Slide 2 Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound…

Cakes and Pie Theory Cakes and Pie Theory  What are the six ingredients that are used to make cakes? eggs, sugar, flour, fat, flavourings, and a leavening agent What are…

The following slides are most critical to success on the assessment: 9 â 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit together. The last…

Cakes Cakes Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound cakes are…

Slide 1 Cakes, Fillings and Frostings Slide 2 Types of Cakes  Shortened Cakes- contain fat such as butter, margarine, or shortening. Also called butter cakes. Most are…