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Documents CAKES & COOKIES …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the...

Slide 1 Slide 2 CAKES & COOKIES Slide 3 …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the food. Science principle: No lid is used during…

Documents Unique as well as Particular Birthday Cakes

1. Unique as well as Particular Birthday Cakes Whether you're creating an angel meals cake or possibly an Easter bunny cake, it helps to remember that baking is each…

Documents Unique along with Unique Birthday Cakes

1. Unique along with Unique Birthday Cakes Whether you're making an angel meals cake birthday cakes or even an Easter bunny cake, it helps to keep within thoughts that…

Documents Unique as well as Unique Birthday Cakes

1. Unique as well as Unique Birthday Cakes Whether you're generating an angel meals cake or an Easter bunny cake, it helps you to remember that baking is actually both…

Documents Unique along with Particular Birthday Cakes

1. Unique along with Particular Birthday Cakes Whether you're making an angel meals cake or even an Easter bunny cake, it helps to remember that baking is each a skill…

Documents Unique as well as Unique Birthday Cakes

Unique as well as Unique Birthday Cakes Whether you're making an angel meals cake or even an Easter bunny cake, it really helps to keep in thoughts that baking is each…

Documents The following slides are most critical to success on the assessment: 9 – 19 The last test prior to...

Slide 1The following slides are most critical to success on the assessment: 9 – 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit together.…

Documents CHAPTER 8 desserts & bakery products. Shortenings and fats do what for baked goods? (504) Fats make....

Slide 1 CHAPTER 8 desserts & bakery products Slide 2 Shortenings and fats do what for baked goods? (504) Fats make baked goods moist, add flavor and keep baked items…

Documents 1 Cakes and Icings. 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods....

Slide 1 1 Cakes and Icings Slide 2 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods. 2.Describe the characteristics of high-fat cakes and low-fat cakes.…

Documents Cakes. Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening)...

Slide 1 Cakes Slide 2 Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound…