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Slide 1 Chapter 32 Cakes and Icings Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved Slide 2 Understanding Cake Making 2 Basic Mixing Methods These mixing…

Slide 1 1 Cakes and Icings Slide 2 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods. 2.Describe the characteristics of high-fat cakes and low-fat cakes.…

Slide 1 Cakes, Fillings, and Frostings Objective 6.00 Part 1 Mrs. Mercs Slide 2 Ingredients Frostings CakesDecoratingServing 100 200 300 400 500 Slide 3 100 Ingredients By…

Cakes Baking Process Choosing Oven Temperature Surface absorbs heat while moisture evaporates What forms a crust Heat activates the leavening agents causing it to rise. Too…