Appetizers Mixed green salad bar

Beetroot feta salad with walnut and red onion Green mango and papaya saladCheese bar with nuts and fruit

Smoked octopus salad

Beef carpaccio parmesan flacks and peanutsCalifornia maki rolls

Gado gado rollsPan seared tuna with “sambal matah”

Green grape gazpacho with watermelon and feta skewerTuna and salmon sashimi

Seafood bar (mussel, slipper lobster, crab, prawn, oyster)

SoupsTom kha gai, coconut and chicken soup with lemongrass

Broccoli soup with almond

Hearty Bread Selection

Cooking StationPasta and risotto station

Penne, spaghetti, potato gnocchi, spinach ricotta ravioliArrabbiata, cream, pesto, spicy pink sauce

Seafood, chicken and vegetable with condiment

Hainan Chicken Rice stationPoached or roasted chicken, rise, soup

CarvingsBeef tenderloin with red wine rosemary jus

Pork ribsStyle roasted lamb leg

New Year’s Eve Buffet Dinner

31 December 2019 To’ Ge Restaurant

BBQ StationLamb chop

SnapperPrawn sambal

Korean style chickenKorean beef galbi

Jacket potatoMixed vegetable and pineapple

Mongolian Wok Station

Shredded chicken, mixed seafood with vegetable, noodle and riceMongolian BBQ sauce, hot garlic sauce

Main coursesBeef rendang

Thai chicken currySichuan prawn

Fish steak with spicy tomato salsaGulai kambingAyam goreng

Vegetable red curryToasted Chinese greens

Vegetable lasagnaSteamed jasmine riceNasi goreng PadangVegetarian pad Thai

Pizza Bali

DessertsWest and East assorted pastries

Live profiterole vanilla ice cream topped with gianduja kahlua hot sauceAssorted pralines

New Year’s Eve buffet Dinner

31 December 2019 At To’ Ge Restaurant