Appetizers Mixed green salad bar Beetroot feta salad with walnut and red onion Green mango and papaya salad Cheese bar with nuts and fruit Smoked octopus salad Beef carpaccio parmesan flacks and peanuts California maki rolls Gado gado rolls Pan seared tuna with “sambal matah” Green grape gazpacho with watermelon and feta skewer Tuna and salmon sashimi Seafood bar (mussel, slipper lobster, crab, prawn, oyster) Soups Tom kha gai, coconut and chicken soup with lemongrass Broccoli soup with almond Hearty Bread Selection Cooking Station Pasta and risotto station Penne, spaghetti, potato gnocchi, spinach ricotta ravioli Arrabbiata, cream, pesto, spicy pink sauce Seafood, chicken and vegetable with condiment Hainan Chicken Rice station Poached or roasted chicken, rise, soup Carvings Beef tenderloin with red wine rosemary jus Pork ribs Style roasted lamb leg New Year’s Eve Buffet Dinner 31 December 2019 To’ Ge Restaurant
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Appetizers Mixed green salad bar
Beetroot feta salad with walnut and red onion Green mango and papaya saladCheese bar with nuts and fruit
Smoked octopus salad
Beef carpaccio parmesan flacks and peanutsCalifornia maki rolls
Gado gado rollsPan seared tuna with “sambal matah”
Green grape gazpacho with watermelon and feta skewerTuna and salmon sashimi
Seafood bar (mussel, slipper lobster, crab, prawn, oyster)
SoupsTom kha gai, coconut and chicken soup with lemongrass
Broccoli soup with almond
Hearty Bread Selection
Cooking StationPasta and risotto station
Penne, spaghetti, potato gnocchi, spinach ricotta ravioliArrabbiata, cream, pesto, spicy pink sauce
Seafood, chicken and vegetable with condiment
Hainan Chicken Rice stationPoached or roasted chicken, rise, soup
CarvingsBeef tenderloin with red wine rosemary jus
Pork ribsStyle roasted lamb leg
New Year’s Eve Buffet Dinner
31 December 2019 To’ Ge Restaurant
BBQ StationLamb chop
SnapperPrawn sambal
Korean style chickenKorean beef galbi
Jacket potatoMixed vegetable and pineapple
Mongolian Wok Station
Shredded chicken, mixed seafood with vegetable, noodle and riceMongolian BBQ sauce, hot garlic sauce
Main coursesBeef rendang
Thai chicken currySichuan prawn
Fish steak with spicy tomato salsaGulai kambingAyam goreng
Vegetable red curryToasted Chinese greens
Vegetable lasagnaSteamed jasmine riceNasi goreng PadangVegetarian pad Thai
Pizza Bali
DessertsWest and East assorted pastries
Live profiterole vanilla ice cream topped with gianduja kahlua hot sauceAssorted pralines
New Year’s Eve buffet Dinner
31 December 2019 At To’ Ge Restaurant
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