Cara Memasak: 1. Panaskan minyak masak kemudian tumiskan rempah 4 sekawan. 2. Masukkan cili giling dan sambung menumis sehingga cili masak. 3. Kemudian tambahkan rempah gulai, rempah ketumbar dan tumis sehingga rempah bau harum. 4. Tambahkan serbuk kunyit, halia, bawang merah dan bawang putih. 5. Masukkan ayam dan air rebusannya. 6. Tuangkan Susu Sejat Penuh Krim F&N kemudian masukkan asam keping, gula melaka, kerisik dan garam secukup rasa serta cili padi. 7. Masak selama 15 minit atau sehingga likat. 8. Gulai Ayam sedia untuk dinikmati. Bahan-bahan: Rich Curry Chicken Ayam bahagian peha dan pinggul, direbus dengan sedikit lengkuas & asam keping Minyak masak Cengkih Buah pelaga Bunga lawang Kulit kayu manis Cili giling Rempah gulai Rempah ketumbar serbuk kunyit Halia, dihiris Bawang merah, dikisar Bawang putih, dikisar Air rebusan ayam Susu Sejat Penuh Krim F&N* Asam Keping Gula melaka Kerisik Garam Cili padi 4-6 ketul 4 sudu besar 2 biji 2 biji 2 biji Sebatang 1 sudu besar 1 sudu besar 1 sudu besar 1 sudu kecil 1 inci 5 biji 5 ulas 1 cawan 1 cawan 1 keping 2 sudu besar 1 sudu besar Secukup rasa 5 biji } Rempah 4 sekawan Cooking Methods: 1. Heat cooking oil and sauté 4 spices. 2. Add in chilli paste and continue to fry until aromatic and splits from oil. 3. Next, add in gulai spice, coriander spice and fry until fragrant. 4. Stir in turmeric powder, ginger, onions and garlic. 5. Follow by, adding in chicken and boiled chicken broth. 6. Pour in F&N Evaporated Full Cream Milk and add in tamarind slice, palm sugar, dried grated coconut paste, chilli padi and some salt to taste. 7. Cook for 15 minutes or until it’s rich and thick. 8. Rich Curry Chicken is ready to serve. *Product available at selected outlets: AEON, AEON Big, Billion, Cold Storage, Econsave, Giant, Hero, Mydin & The Store. Ingredients: Chicken tight and hip- boiled with some galangal & tamarind slices Cooking oil Clove Cardamom Star anise Cinnamon stick Chilli paste Gulai spice Coriander spice Turmeric powder Ginger, sliced Red onions, minced Garlic, minced Boiled chicken broth F&N Evaporated Full Cream Milk* Tamarind slice Palm sugar Dried grated coconut paste (Kerisik) Salt Chilli padi 4-6 pcs 4 tbsp 2 nos 2 nos 2 nos 1 pc 1 tbsp 1 tbsp 1 tbsp 1 tsp 1 inch 5 nos 5 cloves 1 cup 1 cup 1 pc 2 tbsp 1 tbsp To taste 5 nos } 4 Spices Gulai Ayam Masa Masakan: 30 minit Saiz Hidangan: 4-6 orang Cooking Time: 30 minutes Serving Size: 4-6 pax
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Cara Memasak:1. Panaskan minyak masak kemudian tumiskan rempah 4 sekawan.2. Masukkan cili giling dan sambung menumis sehingga cili masak. 3. Kemudian tambahkan rempah gulai, rempah ketumbar dan tumis sehingga rempah bau harum.4. Tambahkan serbuk kunyit, halia, bawang merah dan bawang putih.5. Masukkan ayam dan air rebusannya. 6. Tuangkan Susu Sejat Penuh Krim F&N kemudian masukkan asam keping, gula melaka, kerisik dan garam secukup rasa serta cili padi. 7. Masak selama 15 minit atau sehingga likat. 8. Gulai Ayam sedia untuk dinikmati.
Bahan-bahan:
Rich Curry Chicken
Ayam bahagian peha dan pinggul, direbus dengan sedikit lengkuas & asam kepingMinyak masakCengkihBuah pelagaBunga lawangKulit kayu manisCili gilingRempah gulaiRempah ketumbarserbuk kunyitHalia, dihirisBawang merah, dikisarBawang putih, dikisarAir rebusan ayamSusu Sejat Penuh Krim F&N*Asam KepingGula melakaKerisikGaramCili padi
Cooking Methods:1. Heat cooking oil and sauté 4 spices. 2. Add in chilli paste and continue to fry until aromatic and splits from oil.3. Next, add in gulai spice, coriander spice and fry until fragrant.4. Stir in turmeric powder, ginger, onions and garlic.5. Follow by, adding in chicken and boiled chicken broth. 6. Pour in F&N Evaporated Full Cream Milk and add in tamarind slice, palm sugar, dried grated coconut paste, chilli padi and some salt to taste. 7. Cook for 15 minutes or until it’s rich and thick.8. Rich Curry Chicken is ready to serve.
*Product available at selected outlets: AEON, AEON Big, Billion, Cold Storage, Econsave, Giant, Hero, Mydin & The Store.
Ingredients:Chicken tight and hip- boiled with some galangal & tamarind slicesCooking oilCloveCardamomStar aniseCinnamon stickChilli paste Gulai spiceCoriander spiceTurmeric powderGinger, slicedRed onions, mincedGarlic, mincedBoiled chicken brothF&N Evaporated Full Cream Milk* Tamarind slicePalm sugarDried grated coconut paste (Kerisik)Salt Chilli padi
Cara Memasak Adunan Putih:1. Masukkan tepung beras, Susu Sejat Penuh Krim F&N, air dan juga sedikit garam kemudian gaul sehingga likat. 2. Sejukkan di dalam peti sejuk selama 2 jam.
Cara Memasak Kuah Manis:1. Satukan sekeping gula nisan, daun pandan dan air kemudian masakkan sehingga gula cair. 2. Masukkan Krimer Manis Bervitamin F&N dan gaul sebati.
Cara Memasak Lapisan Hijau:1. Gaulkan kesemua bahan-bahan lapisan hijau di dalam mangkuk dan tapiskan ke dalam periuk.2. Dengan api yang sederhana, kacaukan sehingga ia likat.3. Perlahankan api sambung kacau sehingga ia mendidih dan sedikit pejal.4. Masukkan di dalam loyang dan sejukkan di dalam peti sejuk.
Bahan-bahan: Adunan Putih
Bahan-bahan: Kuah Manis
Lompat Tikam Sweet Dessert
Tepung berasSusu Sejat Penuh Krim F&N*AirGaram
2 sudu besar½ cawan¼ cawanSecukup rasa
Gula nisan (gula melaka)Daun pandan, diikatAirKrimer Manis Bervitamin F&N
Cara Memasak Pulut Merah:1. Kukuskan beras pulut yang telah direndam bersama air dan pewarna merah selama 2 jam.2. Tambahkan sedikit demi sedikit 2 cawan air yang telah dicampurkan dengan garam. 3. Gaul pulut sehingga rata, setelah masak, sejukkan selama 2 jam dan hidangkan bersama adunan lain.
Cooking Methods White Mixture:
well until the mixture thickens. 2. Allow it to chill in the fridge for 2 hours.
Cooking Methods Sugar Syrup:1. Combine palm sugar, pandan leaves and water together. Bring to boil until sugar dissolves.2. Next add in F&N Vitaminised Sweetened Creamer and stir well.
Cooking Methods Green Mixture:1. Combine all the ingredients in a bowl and strain the mixture into a pan. 2. Over medium heat, stir and cook mixture until thickens. 3. Lower the heat and continue to stir until it boils and semi solid. 4. Transfer it into a prepared mould and chilled it in the fridge.
Ingredients: Red Glutinous RiceGlutinous rice, soaked overnightWaterRed food colouringSalt
1 cup2 cups1 tspTo taste
Cooking Methods Red Glutinous Rice:1. Steam pre-soaked glutinous rice with water and red food colouring for 2 hours. 2. Add in salt water bit by bit. 3. Mix well. Once cooked, chilled it for 2 hours and serve it with all other mixture.
*Product available at selected outlets: AEON, AEON Big, Billion, Cold Storage, Econsave, Giant, Hero, Mydin & The Store.
Cara Memasak:Sediakan daging salai dengan menghiris daging mengikut urat pada ketebalan 1 inci dan perapkan bersama kunyit dan garam. Salaikan daging yang telah diperap sehingga masak sepenuhn-ya. Setelah masak, hiriskan daging nipis melawan urat.
1. Panaskan kuali dengan sedikit minyak. 2. Tumiskan cili giling dan rempah kari daging hingga pecah minyak.3. Masukkan bawang putih, halia, lengkuas, serai, buah keras, cili padi merah, kunyit hidup, asam keping dan juga sedikit air kemudian gaul sebati. 4. Masukkan daging salai yang telah dihiris. 5. Biarkan direbus selama 10-15 minit. 6. Setelah mendidih, masukkan nangka muda, gula melaka, kerisik dan gaul rata.7. Tuangkan Susu Sejat Penuh Krim F&N dan garam secukup rasa. 8. Biarkan dimasak sehingga nangka muda menjadi lembut. 9. Gulai Nangka Daging Salai sedia untuk dihidang.
Bahan-bahan:
Rich Smoked Beef Curry with Jackfruits
Minyak masak Cili gilingRempah kari dagingBawang putih, dikisarHalia, dikisar Lengkuas, dikisar Serai, dikisarBuah keras, dikisar Cili padi merah, dikisar Kunyit hidup, dikisar Asam kepingAirDaging salai Nangka mudaGula melakaKerisikSusu Sejat Penuh Krim F&N*Garam
Cooking Methods:To prepare smoked beef, slice beef according to the direction of
some tumeric and salt. Smoke marinated beef until is fully cooked.
1. Preheat the wok with some cooking oil.2. Saute chili paste and meat curry powder until it splits from oil.3. Stir in garlic, ginger, galangal, lemongrass, candlenuts, red bird’s eye chili, fresh tumeric, tamarind sliced, some water and cook well.4. Add in sliced smoked beef.5. Allow it to simmer for 10-15 minutes.6. Once boiled, add in young jackfruits, palm sugar and stir well.7. Pour in F&N Evaporated Full Cream Milk and season with some salt to taste.8. Allow to simmer again until jackfuits softened.9. Rich Smoked Beef Curry with Jackfruit is ready to serve.
*Product available at selected outlets: AEON, AEON Big, Billion, Cold Storage, Econsave, Giant, Hero, Mydin & The Store.
Cara Memasak Pengat Pisang:1. Rebuskan air bersama daun pandan dan gula melaka. 2. Setelah gula melaka cair, tambahkan Susu Isian Sejat F&N bersama garam dan masak selama 10 minit atau sehingga likat. 3. Kemudian, masukkan pisang yang telah dipotong dan kacau rata. 4. Biarkan direbus selama 1 minit dan matikan api.
Cara Memasak Kuih Serabai:1. Campurkan semua bahan-bahan kecuali minyak masak ke dalam mangkuk. Gaulkan sehingga sebati dan tapiskan supaya adunan menjadi licin. 2. Untuk memasak Kuih Serabai, panaskan acuan serabai dengan sedikit minyak dan pastikan minyak ada pada setiap permukaan acuan.3. Tuangkan adunan serabai ke dalam acuan, biarkan ia masak sehingga bertukar warna. 4. Kuih Serabai sedia untuk dihidangkan bersama Pengat Pisang.
½ cawan2 sudu besar1 ½ cawanSecukup rasaSecukupnya
Cooking Methods for Creamy Banana Sauce:1. Boil water along with pandan leaves and palm sugar.2. Once sugar dissolves, add in F&N Evaporated Filled Milk with salt and cook for 10 minutes or until thickens.3. Next, add in sliced bananas and stir well.4. Allow to simmer for another 1 minute and remove from heat.
Cooking Methods for Rice Flour Pancake:1. Combine all ingredients together in a bowl except cooking oil. Mix well and strain pancake mixture to achieve a smooth consistency.2. To cook Rice Flour Pancake, heat pancake mould with some oil and ensure all pancake moulds are well coated with oil.3. Pour in pancake mixture into the heated mould and allow to cook until golden brown.4. Rice Flour Pancake is ready to serve with Creamy Banana Sauce.
Rice, mix with 12g yeast, store overnight & ground. Concentrated coconut milkSugarWaterSaltCooking oil
Ingredients: Creamy Banana Sauce
Ingredients: Rice Flour Pancake
Cara Memasak Ayam Goreng Berempah:1. Panaskan minyak masak dahulu. 2. Untuk adunan ayam goreng berempah campurkan bawang merah, bawang putih, cili giling, serbuk jintan manis, tepung gandum, tepung jagung dan sebiji telur kemudian gaul sebati. 3. Campurkan jus limau nipis bersama Susu Isian Sejat F&N kemudian perahkan lagi 1 biji limau ke dalam dan gaul hingga likat dan campurkan dengan adunan awal.4. Kacau adunan sehingga rata dan celupkan ayam dan gorengkan sehingga garing. 5. Ayam Goreng Berempah sedia untuk dihidangkan.
Cara Memasak Telur Dadar Daging Berempah:1. Pecahkan telur ke dalam mangkuk.2. Masukkan sedikit garam dan Susu Isian Sejat F&N kemudian kacau sehingga sebati.3. Panaskan minyak dan masakkan telur di atas kuali tidak melekat. 4. Taburkan daging yang telah digoreng dengan rempah kari daging dan bawang putih yang telah dicincang juga cili merah serta daun bawang. 5. Gorengkan sehingga permukaan telur masak sepenuhnya.
Cooking Methods for Spiced Fried Chicken:1. Preheat cooking oil.2. For frying batter, combine red onions, garlic, chilli paste, fennel powder, wheat �our, corn �our, egg and mix well.3. Combine lime juice with F&N Evaporated Filled Milk together and stir well until thickens and add mixture into frying batter which prepared earlier. 4. Mix batter well. Coat chicken with batter and fry until golden brown. 5. Spiced Fried Chicken is ready to serve.
Cooking Methods for Spiced Ground Meat Omelette:1. Break eggs into a bowl. 2. Season with some salt and add in F&N Evaporated Filled Milk. Mix well. 3. Heat oil and cook omelette on a non stick pan. 4. Sprinkle spiced ground meat, garlic, red chillies and some spring onions over omelette mixture.5. Cook both side of omelette until fully cooked.
Krimer Manis Kalsium Tinggi F&N ke dalam pengisar dan
kisar sehingga ais batu hancur.
2. Tuangkan air gula melaka yang telah dicairkan ke dalam
gelas, seterusnya masukkan cendol dan jagung krim.
3. Kemudian, tuangkan bancuhan smoothie ke dalam gelas.
4. Cendol Smoothie sedia untuk dinikmati.
Bahan-bahan:
Cendol Smoothie
Ais batu
Krimer Sejat F&N
Krimer Manis Kalsium Tinggi F&N
Gula melaka, dicairkan
Cendol
Jagung krim
Air
2 cawan
2 tin
½ tin
150g
100g
100g
¼ cawan
Ice cubes
F&N Evaporated Creamer
F&N High Calcium Sweetened Creamer
Palm sugar, melted
Cendol
Cream corn
Water
2 cups
2 cans
½ can
150g
100g
100g
¼ cup
Preparation Methods:
1. Combine ice cubes, F&N Evaporated Creamer.
F&N High Calcium Sweetened Creamer into a blender and
blend well until ice are �nely crushed.
2. Pour some melted palm sugar into a glass, follow by
some cendol and cream corn.
3. Next, transfer blended smoothie into the prepared glass.
4. Cendol Smoothie is ready to serve.
Ingredients:
CendolSmoothie
Masa Penyediaan: 10 minit Saiz Hidangan: 1 Jug (1 L)
Preparation Time: 10 minutes Serving Size: 1 jug (1 L)
Cara Memasak:1. Panaskan sedikit minyak.2. Tumiskan cili giling dan masukkan serbuk kari daging kemudian bahan-bahan yang telah dikisar iaitu belacan, udang kering dan bawang. 3. Kemudian masukkan sedikit air, diikuti dengan bahan-bahan kisar yang lain iaitu lengkuas, serai, kunyit hidup dan buah keras. 4. Masukkan juga air rebusan udang, air rebusan ayam dan gaul sebati. 5. Kemudian masukkan asam keping, cili padi merah, gula melaka, bersama Krimer Sejat F&N dan sedikit garam.6. Setelah mendidih, masukkan tauhu kering dan ianya sedia untuk dihidang.
Bahan-bahan:
Nyonya Curry Laksa
Minyak masak Cili gilingSerbuk kari dagingBelacan, dikisarUdang kering, dikisarBawang besar, dikisarLengkuas, dikisarSerai, dikisarKunyit hidup, dikisarBuah keras, dikisarAirAir rebusan ayam & udangAsam kepingCili padi merahGula melakaKrimer Sejat F&NGaramTauhu keringAyam bahagian dada, direbus & dihiris – air rebusan disimpanUdang sederhana, dicelur & dikupas – air rebusan disimpanBebola ikan, dicelur
4 sudu besar6 sudu besar 2 sudu besar50g60g5 biji3 inci2 batang1 ½ inci5 biji½ cawan1 ½ L2 keping3 biji50g200mlSecukup rasa10 biji250g15 ekor1 paket
Cooking Methods:1. Preheat cooking oil.2. Sauté chilli paste and add in meat curry powder follow by grounded ingredients such as shrimp paste, dried shrimp and onions. 3. Next add in some water, along with blended ingredients such as galangal, lemongrass, fresh turmeric, and candlenuts. 4. Pour in chicken and prawn broth, stir well.5. Follow by adding in tamarind slices, bird’s eye chilli, palm sugar, F&N Evaporated Creamer and some salt to taste. 6. Once boiled, add in dried tofu and it’s ready to serve.
Ingredients:4 tbsp6 tbsp2 tbsp50g60g5 nos3 inches2 stalks1 ½ inches5 nos½ cup1 ½ L2 pcs3 nos50g200mlTo taste10 nos250g15 pcs1 packet
Cara Memasak:*Campurkan serbuk kari ikan bersama serbuk cili dan tuangkan sedikit air, digaul menjadi pes.
1. Panaskan sedikit minyak masak. 2. Tumiskan daun kari, daun pandan dan rempah halba campur hingga harum. 3. Masukkan bawang merah dan putih yang telah dihiris dan tumiskan hingga layu.4. Masukkan pes kari yang telah disediakan dan masak sehingga pecah minyak. 5. Seterusnya masukkan bahan-bahan yang telah dikisar bersama sedikit air serta serai dan biarkan ianya rebus selama 5-10 minit. 6. Masukkan tomato, air asam jawa, sedikit garam dan gula serta cili hijau dan merah. 7. Kemudian masukkan Susu Isian Sejat F&N bersama kepala ikan. 8. Apabila hampir masak, masukkan tauhu kering, terung dan bendi kemudian biarkan rebus hingga sedikit layu. 9. Kari Kepala Ikan siap untuk dihidang.
Bahan-bahan:
Curry Fish Head
Minyak masakDaun kariDaun pandan, diikatRempah halba campurBawang merah, dihirisBawang putih, dihirisRempah serbuk kari ikan *Serbuk cili*AirSerai, dititikTomato bersaiz besar, dipotong 4Asam jawaGaram & gulaCili hijau/ merahSusu Isian Sejat F&NKepala ikanTauhu keringTerung bulatBendiDaun ketumbar
Red onionsGarlicCandlenutsGingerGreen chilliesPoppy seed powder
Blended Ingredients:
Bahan-bahan Kisar:
Cooking Methods:*Combine �sh curry powder with chilli powder and some water, mix it into a smooth paste.
1. Preheat some cooking oil.2. Sauté curry leaves, pandan leaves and fenugreek mix spice until aromatic.3. Stir in sliced red onions and garlic until caramelised. 4. Add in pre-prepared curry paste and cook until it splits from oil. 5. Next, add in blended ingredients with some water and lemongrass. Allow it to simmer for 5-10 minutes. 6. Add in tomatoes, tamarind paste, salt, sugar, green and red chillies.7. Follow by adding in F&N Evaporated Filled Milk and �sh head. 8. Once it’s nearly cooked, add in dried tofu, eggplant and lady �ngers. Allow to simmer until is cooked. 9. Curry Fish Head is ready to serve.
Cara Penyediaan:*Rendamkan teh ke dalam air panas mendidih sehingga menghasilkan teh pekat.
1. Tuangkan 4 sudu besar gula melaka yang telah dicairkan di bahagian bawah gelas. 2. Kisarkan ais dengan Susu Isian Sejat F&N dan tuangkan perlahan-lahan ke dalam gelas untuk membuat lapisan kedua.3. Kemudian tuangkan teh perlahan-lahan untuk membuat lapisan ketiga. 4. Untuk hiasan, ambil sedikit buih dari kisaran ais sebentar tadi dan letakkan di atas minuman.
Bahan-bahan:
F&N Special 3 Layer Tea
Teh*
Air panas mendidih*
Gula melaka, dicairkan di atas kuali dengan
sedikit air panas
Susu Isian Sejat F&N
Ais batu
6 uncang
350 ml
4 sudu besar
200 ml
2 cawan
Tea*
Boiling water*
Palm sugar, melted with some hot water
F&N Evaporated Filled Milk
Ice cubes
6 teabags
350 ml
4 tbsp
200 ml
2 cups
Preparation Methods:*Soaked tea in boiling water until tea is concentrated.
1. Pour 4 tbsp of melted palm sugar into a glass for the �rst layer.2. Blend ice with F&N Evaporated Filled Milk and gently pour it into the prepared glass to form the second layer.3. Lastly, gently pour in tea to form the third layer. 4. To garnish, top with some foam from the blended ice mixture earlier.