5/15/2018 Jamuan Berbuka Puasa @ E&O Hotel, Penang | Now Eating https://www.noweating.com/2018/05/jamuan-berbuka-puasa-eo-hotel-penang/ 1/17 Jamuan Berbuka Puasa @ E&O Hotel, Penang MAY 14, 2018 Head to the heritage Eastern & Oriental Hotel (E&O Hotel) (GPS: 5.42361,100.33472) for a quintessential, delightful Malaysian spread this Ramadan. We recently visited Sarkies once again for Ramadan buet preview session. Now Eating Malaysia/Penang food review with map and GPS SEARCH THIS SITE Custom Search SEARCH FEATURED Now Seeing - Our Travel Blog Little CPU - Our Tech Blog Like our Facebook page! Like
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Jamuan Berbuk a Puasa @ E&O Hotel, Penang · Briyani Rice, Rendang Daging, Ayam Masak Madu and Gulai Ketam Kampong, prepared by seasoned chefs who tapped on their own soul-soothing
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Head to the heritage Eastern & Oriental Hotel (E&O Hotel)(GPS: 5.42361,100.33472) for a quintessential, delightfulMalaysian spread this Ramadan. We recently visited Sarkiesonce again for Ramadan bu�et preview session.
Our last visit to E&O Hotel was back in January 2018 for theirChinese New Years Steamboat Bu�et. The 5-star hotel is ourfavorite bu�et spot for special occasions thanks to its qualityfood and abundant choices. The scenic sea view is also anadded advantage for already perfect dining experience.
The hotel’s well-loved Sarkies restaurant is featuring populartraditional Malay fare for its Jamuan Berbuka Puasa bu�et,in addition to its intercontinental o�erings of Japanese andItalian favourites.
After a long day of fasting, begin at the ulam corner wherean assortment of local greens such as selom, ulam ganjus,bendi, kacang botol and more await to give you a salubriousstart to your meal.
E&O Hotel communications and public relations managerEileen Chong said the perennial Malay salad, ulam, to becomplemented with di�erent types of sambal and sauces, isthe perfect starter to a sumptuous meal for breaking fast.
Savoir the �avorful goodness of traditional must-haves likeBriyani Rice, Rendang Daging, Ayam Masak Madu and GulaiKetam Kampong, prepared by seasoned chefs who tappedon their own soul-soothing family recipes, passed downthrough generations.
You can also indulge in the slow roasted whole lamb at theoutdoor stall section along with local staples such as Satay,Roti Canai, Murtabak, Nasi Lemak Ayam and Ikan Bakar toname a few.
Jamuan Berbuka Puasa does not letting us down onInternational bu�et as well. Sushi corner, roasted sirloin,chicken Shawarma, and seafood on ice are just few cornersin this Malaysian-themed bu�et.
Top o� your break-fast meal with an enticing assortment ofMalay Kuih Muih and Bubur Kacang Hijau as well as a varietyof cakes and pastries. “Our Ramadan bu�et with its array ofkampung dishes would be perfect for hotel guests,especially foreigners, to sample a taste of Malaysia’s richculture. Not only will they learn about the dishes but thesigni�cance of buka puasa. After all, the best way to learnabout a culture is to expose its culinary expressions,” Chongsaid.
The bu�et is exclusively available daily from 17 May to 14June 2018 from 7:30pm to 10:30pm. It is priced atRM166.00 for adults and RM83.00 for children. Bookingmade and paid before May 23 are entitled to an early birdpromotion; for every �ve full paying adults, one persongets to dine for free. For reservation, kindly call Sarkiesat +604-222 2000 Ext: 3139/3151.