Gulai Cancang Kambing (West Sumatran Lamb Curry) >> THURSDAY, DECEMBER 4, 2008 First of all, thanks for your comments though I wrote nothing but sighing for missing all words I've written. It was because something crash in the pr ogram that I have to shutdown the computer before I saved the post. I know that I supposed to rewrite the m yesterday, but I was outside mee ting some old friends and came back home tired. Yesterday we had short visit from snow then rain. The weather is getting crazy and the sun is h iding behind the d ark cloud all the time *s igh*. But I am still lucky to experience the changing season every year. Thank you GOD! When you have a chance to visit West Sumatra (or any part in Indonesia that has Padang Restaurant in the area), please don't forget to order this meal and discover its taste yourself and believe me, you will tha nk me for it *winkwink*.
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
1. Heat oil in a medium wok. Sauté shallots unt il fragrant. Add ground spices , lemongrass and cinnamon stick. Sauté until fragrant.
2. Fold in lamb meat. Sauté until the color is change. Add water and continue cooking over medium heat until water all evapor ated.3. Turn of the heat and let it stand overnight to let the spices well absorbed.
4. The next day. Re-sauté and add more water. Cook until water evaporated.
5. Add coconut milk. Cook over small heat until meat become tender. Add potato and continue cooking until set.
6. Add tomato and mix for a while. Remove from the heat.