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Page 1: PERANAKAN HERITAGE MENU A - orangeclove.com.sg menu_A.pdf · APPETIZER Kerabu Bok Nee (Nyonya Wood Fungus, Chicken Julienne, Fresh Shallot, Ginger Flower, Calamansi Juice & Sambal

APPETIZERKerabu Bok Nee(Nyonya Wood Fungus, Chicken Julienne, Fresh Shallot, Ginger Flower, Calamansi Juice & Sambal Belacan)

TRADITIONAL BITED.I.Y Kueh Pie Tee with Condiments(Crispy Pie Tee Shell, Braised Soft Turnip, Chopped French Bean, Smashed Egg, Fresh Shrimp, Granulated Peanut, Ginger-Chilli)

SOUPBakwan Kepiting Soup(Chicken Crabmeat Ball Soup with Bamboo Shoots)

MDM SERENE HO’S SIGNATURESSignature Kampong Fried Mee Siam – 50%(Wok Fried Tamarind infused Vermicelli, topped off with Shredded Egg, Lime & Garlic Chives)

Seafood Nonya Fried Rice – 50%(Flavourful Fried Jasmine Rice with Egg & Seafood)

Signature Ayam Buah Keluak(Braised Chicken with Peranakan Black Nut in Kernel & Aromatic Asian Spices)

Fried Whole Seabass with Homemade Sambal(Deep Fried Seabass with Homemade Sambal Belacan Dip on side)

Udang Masak Lemak Nenas(Light Curry of Prawns with Tangy Pineapple simmered in Coconut Milk)

Homemade Chicken Ngoh Hiang with Sweet Sauce(Five-Spiced Minced Meat rolled in Beancurd Sheet)

Nonya Sayur Lodeh(Mixture of Cabbage, Long Beans & Carrots cooked in a Rich Coconut Spiced Gravy)

KUEH-KUEHAssorted Nonya Kueh(Array of Colourful Pandan-Infused Coconut Kueh)

HOT DESSERTPulut Hitam w Coconut Milk OR Hot Cheng Tng (+$0.50 per pax)

DRINKFruit Punch

PERANAKAN HERITAGE MENU A

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