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Slide 1 Kamdhenu University Dairy Science College Amreli-365601 SUB: MICROBIOLOGY OF DAIRY PRODUCTS SUB CODE: DM-2103 By:- V!jay Bar!a [email protected] Microbiology…

Industrial Production Soy Sauce Group Members: Alexander Eryuzlu Yathu Kaileswaran Hossam Refaei Ji Xu Cong Ying 1 Why soy sauce? Commonly used in Asia, becoming popular…

Food irradiation – what it is Food is irradiated for the same reason that milk is pasteurized – to make it safe. When food is irradiated it passes through an enclosed…

fermentation What Is THOSAI ?? • Fermented crepe or pancake • Made from rice and urad dhal • Usually taken during breakfast • Healthy food : no sugar or trans fat…

CHAPTER 22 MICROBIOLOGY DEFINITIONS • Pathogen • Opportunist • Spores CLASSIFICATION OF MICROORGANISMS • • • • • • Bacteria Viruses Protozoa Fungi Worms…

1. Institute for Microbiology, Medical Faculty of Masaryk University and St. Anna Faculty Hospital in Brno Miroslav Votava, Vladana Woznicová MICROBIOLOGY AND MEDICINE February…

VIDA: Abortion in Cattle due to Fungi of any SpeciesVeterinary Risk Assessment: Exposure of cattle to fungi and yeasts arising from green waste composting units; mycotic

ABSTRACT Yeasts from the genus Malassezia belongs to normal commensal skin flora of warm-blooded vertebrates. These yeasts may act as opportunistic pathogens and cause skin

Biology, diagnosis and treatment of Malassezia dermatitis in dogs and cats Clinical Consensus Guidelines of the World Association for Veterinary DermatologyBiology, diagnosis