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Slide 1Auditing is not inspection Louise Manning Slide 2 How long have we been carrying out audits in the food supply chain? What have these audits delivered to the wider…
Slide 1 Food Safety HFA 4MI Slide 2 What is a Safe Food? Absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance…
Foodborne Agents Causing Illness 6 Throughout our lifetimes we are subjected to risks and hazards of all kinds. The food supply in the United States is one of the most abundant,…
Auditing is not inspection Louise Manning How long have we been carrying out audits in the food supply chain? What have these audits delivered to the wider food industry?…