1. Teaching with Integrity Allen T. Mishler10650 Culebra Road Suite 104 – PMB549 San Antonio, Texas 78251 210-393-9426 https://www.teachingwithintegrity.com Copyright (C)…
Slide 1 Slide 2 Real Events Happening Daily to Real People 1 Mead PS, et al., Food-related illness and death in the United States, Emerg Infect Dis. 5:607-614. 1999. 2 Buzby,…
Slide 1SANITATION THE FOUNDATION OF FOOD SAFETY Retail Meat & Poultry Processing Training Modules Training Modules Slide 2 Developed under a cooperative agreement with…
Slide 11 Please scroll down through the presentation in order to view the notes on each slide. Do Not view as a slide show. Notes are in the top left corner on each slide.…
1.Hyla MiddleSchool ScienceMaking the CausalLink: InvestigatingFoodborne DiseaseOutbreaksWilliam D. Marler, Esq.2. CDC Estimates of Foodborne Illness • 48 million cases…
1.2011 Rocky Mountain Food Safety ConferenceRecent and Emerging Trends in Foodborne Illness LitigationPatti WallerMarler Clark May 17, 2011Boulder, CO2. Putting It Into Perspective48…
1.SolutionsWhen an industry has problems JDA has the solutions…Solutions2. Food Safety IndustrySafety Management Systems (SMS) and Safety Risk Management May 5, 2010Solutions…
1. Implications of the Egg Safety Final Rule for Prevention of SE in Shell EggsPatricia A. Curtis, Ph.D. Interim Director National Egg Processing CenterAuburn University…
1. FOOD AND WATERBORNE DISEASES JAMES GERVASE, R.PH. DMAT PA-3 2. The Danger How it applies to you at home and work How it applies to us when on Deployment Deliver the information…
1. The Value of ResearchInnovationGlobal South SummitNovember 14, 2012Arlene Garrison, Vice President, University Partnerships 2. ORAU today • Nonprofit government contractor…