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Documents Introduction to Technical Specification ISO 22002

Introducing Technical Specification ISO/TS 22002-1:2009 – Prescriptive Prerequisite Programmes for Food Manufacturing www.22000foodsafety.com What is Technical Specification…

Documents ISO 22000 Audit Checklist

Audit Checklist - ISO 22000:2005 Conformance Clause Requirement Doc ref Stage 1 Stage 2 Observations & objective evidence 4 4.1. 4.1 4.1 FOOD SAFETY MANAGEMENT SYSTEM…

Technology Quality awards and certifications

1. 1AWARDS AND CERTIFICATIONS IN QUALITY MANAGEMENTPresented By Yeshwanth Chinnabandar Pratik V Pandhare Darshan B V TOTAL QUALITY MANAGEMENT 2. DEMINGS PRIZE 2 3. What is…

Education Food hygiene guide booklet

1. Food hygiene – a guide for businesses This booklet is for restaurants, cafés and other catering businesses, as well as shops selling food. It tells you about the key…

Documents ©2011 Cengage Learning Prepared by: Andrew Owusu Ph.D Chapter 5: Personal Nutrition.

Slide 1©2011 Cengage Learning Prepared by: Andrew Owusu Ph.D Chapter 5: Personal Nutrition Slide 2 Chapter 5 Objectives List the basic nutrients necessary for a healthy…

Documents Food safety and aquatic animals Lahsen Ababouch Chief, Fish Products, Trade and Marketing Fisheries....

Slide 1Food safety and aquatic animals Lahsen Ababouch Chief, Fish Products, Trade and Marketing Fisheries and Aquaculture Department Food and Agriculture Organization Rome,…

Documents Microbiological Risk Assessment in Developing Countries Prof. Jean-Louis Jouve Chief, Food Quality.....

Slide 1Microbiological Risk Assessment in Developing Countries Prof. Jean-Louis Jouve Chief, Food Quality and Standards Service Food and Nutrition Division, FAO 1st International…

Documents FAO Activities Related to Food Safety & Technical Support to Member Countries Meeting of Project...

Slide 1FAO Activities Related to Food Safety & Technical Support to Member Countries Meeting of Project Coordinating Committee on Enhancement of Laboratory Capacity on…

Documents 1 Dining Services Seminar Leading Age Oklahoma Wednesday, March 12, 2014 Gaye Rowe, ADN, RN Oklahoma...

Slide 1 Slide 2 1 Dining Services Seminar Leading Age Oklahoma Wednesday, March 12, 2014 Gaye Rowe, ADN, RN Oklahoma State Dept. of Health LTC Training Division Slide 3 2…

Documents Seafood HACCP Alliance for Training and Education Chapter 11 Principle 7: Record-Keeping Procedures.

Slide 1Seafood HACCP Alliance for Training and Education Chapter 11 Principle 7: Record-Keeping Procedures Slide 2 Seafood HACCP Alliance for Training and Education Chapter…