Food Safety for Children Ages 0-2 years Food Safety is for Everyone Module Four Written and developed by: Lorraine Harley, Family and Consumer Sciences Educator University…

Slide 1 Slide 2 The Four Acceptable Methods for Thawing Food 8-2 In a refrigerator, at 41 F (5 C) or lower Submerged under running potable water, at a temperature of 70 F…

Slide 18-1 The Flow of Food: Preparation Slide 2 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum internal…

Slide 1Chapter 7 The Flow of Food: Preparation Slide 2 General Preparation Practices When prepping food: Make sure workstations, cutting boards, and utensils are clean and…

Slide 1 Four methods for thawing food: 1.Thaw food in a cooler, keeping its temperature at 41°F (5°C) or lower 2.Submerge food under running water at 70°F (21°C) or lower…

Slide 1 8-1 The Flow of Food: Preparation Slide 2 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum internal…

PowerPoint Presentation 1 Objectives: Prevent cross-contamination and time-temperature abuse Thaw food correctly Cook food to a minimum internal temperature Cool and reheat…

Slide 1 Food Safety Resources are online www.lzimmer.weebly.com Take notes if you do not have internet access. Safety quiz before you can cook- must pass- 26 multiple choice…

PowerPoint Presentation 1 Objectives: Prevent cross-contamination and time-temperature abuse Thaw food correctly Cook food to a minimum internal temperature Cool and reheat…

Kitchen & Food Safety Grade 8 Home Economics Kitchen Safety Before you begin⦠Roll up long sleeves, tie back long hair and remove loose clothing / jewelry that might…