Slide 1Feed The Hungry in your Community Slide 2 Why help others? As a Muslim This is our duty This is one of the way of dawah This is how we establish a culture of helping…

Slide 18-1 The Flow of Food: Preparation Slide 2 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum internal…

1. Economic Principles From:foukeffa.org GA Ag Ed Curriculum Office To accompany the Georgia Agriculture Education Curriculum Lesson 03452-8 July 2002 2. Objectives Define…

1. Campaign October/2014MAI AYS A3 (>21 €10-. :( }‘(]1i‘. 2 , J“ / ’iv vi‘ - ‘ ‘ —.,' J M£1 m_M_,:,{L .‘.1 9 ”« ‘- . ., =‘K if , ‘A:…

PROJECT WORK Sec 1 Express- 50% Normal Academic- 60% Normal Tech- 70% http://www.slideshare.net/misskoh2008/sec1-food-innovation-project/ You have just started a food company…

Slide 1 Slide 2 7th Grade Review Slide 3 200 400 600 800 1000 200 400 600 800 1000 200 400 600 800 1000 200 400 600 800 1000 200 400 600 800 1000 Round 1 ABCDE Round 2 Slide…

HEALTHY EATING ACTIVITIES C H A P T E R 1 30 HEALTHY EATING ACTIVITIES The activities in this section teach the basics about the foods we eat. The first activity emphasizes…

Slide 1 8-1 The Flow of Food: Preparation Slide 2 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum internal…

Chapter 3 Preventing the Conditions That Lead to Foodborne Illness Conditions That Lead to Foodborne Illness Time-temperature abuse Cross-contamination Poor personal hygiene…

Chapter 20 Keeping Food Safe Key Terms Foodborne Illness Contaminant Microorganism Bacteria Toxin Parasite Protozoa Virus Pesticide Residue Environmental Contaminant Hygiene…