Slide 1 Slide 2 The Four Acceptable Methods for Thawing Food 8-2 In a refrigerator, at 41 F (5 C) or lower Submerged under running potable water, at a temperature of 70 F…

Slide 18-1 The Flow of Food: Preparation Slide 2 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum internal…

Slide 1Home Energy Solution Arnab Sarkar Chandan Kumar R Dhushyanth Siddharth Bhowmik Institute of Technology-Banaras Hindu University Varanasi-221005 Slide 2 The challenge…

Slide 1 New Generation Foods: Preparing Anna FortenberryAnna Fortenberry Slide 2 Value-Added Products The value of the basic food product increased through processing The…

Slide 1 Slide 2 Equipment – Make sure workstations, cutting boards, and utensils are clean and sanitized Quantity – Only remove as much food from the cooler as you can…

Slide 1 Cooking Methods Chapter 9 Slide 2 Heating and Cooking There are three types of energy central to all cooking: Conduction Convection Radiation Slide 3 Conduction This…

Slide 1 8-1 The Flow of Food: Preparation Slide 2 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum internal…