Documents 6-2 DVD 6-3 Additional Content Food and color additives: Only use additives approved by your local.....

Slide 1 Slide 2 6-2 DVD Slide 3 6-3 Additional Content Slide 4 Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives…

Documents Four methods for thawing food: 1.Thaw food in a cooler, keeping its temperature at 41°F (5°C) or.....

Slide 1 Four methods for thawing food: 1.Thaw food in a cooler, keeping its temperature at 41°F (5°C) or lower 2.Submerge food under running water at 70°F (21°C) or lower…