Slide 1A very large or overfull amount. May be almost double the level amount HEAPING Slide 2 To remove the stem and very thin layer of a fruit or vegetable PARE/PEEL Slide…

Slide 1©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food, prevents drying…

Slide 1 FOOD AND NUTRITION – Unit 8 Terms Cooking Terms Slide 2 cook in the oven in dry heat without a cover bake Slide 3 to cook by broiling, grilling, roasting, or baking.…

Slide 1 Slide 2 Slide 3 Slide 4 Name the food and tell me the taste!!!! Slide 5 A cup of very strong tea Slide 6 Salty fish Slide 7 pickles Slide 8 Soft drinks / fizzy drinks…

Slide 1 Chapter 37 Foods for Today Slide 2  Any bird raised for food  Turkey, chicken, duck, goose Slide 3  Protein  Niacin  B6  B12  Calcium  Phosphorus…

Slide 1 Soups, Salads, & Casseroles Slide 2 Soups Slide 3 Base Liquids Broth: flavorful liquid made by simmering meat, poultry, fish, animal bones, or vegetables in water…