Slide 1©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food, prevents drying…

Slide 1©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator Slide 2 ©2002 Learning Zone Express 2 Introduction Most cooks use recipes. A recipe is a list…

Slide 1©2002 Learning Zone Express 1 Slide 2 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with some…

Slide 1 ©2002 Learning Zone Express 1 READING RECIPES Intro to Culinary – Standardized Recipes HOSP-ICA-7 Examine and identify standardized recipes and their role in a…

Slide 1 © Learning Zone Express 1 Slide 2 2 What Do You Drink? Soda Diet soda Iced tea Sports drinks Energy drinks Juice Milk Coffee drinks Smoothies Water Slide 3 © Learning…

Slide 1 VITAMINS AND MINERALS BY SAMANTHA Slide 2 VITAMIN A Food Sources:  Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk, cheese,…

Slide 1 ©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator 2.03 O Kitchen Math and Measuring Slide 2 Math in Foods and Nutrition What’s the buzz? Sonic…

Slide 1 ©2002 Learning Zone Express 1 Bonnie White, FACS Educator Slide 2 ©2002 Learning Zone Express 2 Introduction More accidents occur in the kitchen than any other…

* Chef Coelho Culinary Arts Instructor ©2002 Learning Zone Express * Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can…