Slide 1Potato quiz Slide 2 1. Potatoes contain high amounts of which Vitamin? 1. C 2. A 3. D 4. X Slide 3 Potato quiz 2. In which part of the potato can the majority of the…
Slide 1 FOOD AND NUTRITION – Unit 8 Terms Cooking Terms Slide 2 cook in the oven in dry heat without a cover bake Slide 3 to cook by broiling, grilling, roasting, or baking.…
Slide 1 Beef VRQ2 Theory Unit 709 UPK 709 Slide 2 Quality Points 1. Lean meat should be bright red, with small flecks of white fat (Marbled) 2. The fat should be firm, brittle…