Slide 1 FOOD AND NUTRITION – Unit 8 Terms Cooking Terms Slide 2 cook in the oven in dry heat without a cover bake Slide 3 to cook by broiling, grilling, roasting, or baking.…
Slide 1 14.3 Seafood Slide 2 Inspection & Grades FDA monitors interstate fish shipments and requires adoption of a HACCP program for processors. USDC offers a voluntary…