Documents Beef VRQ2 Theory Unit 709 UPK 709. Quality Points 1. Lean meat should be bright red, with small...

Slide 1 Beef VRQ2 Theory Unit 709 UPK 709 Slide 2 Quality Points 1. Lean meat should be bright red, with small flecks of white fat (Marbled) 2. The fat should be firm, brittle…