1.DYSENTERY MBA(RD)- Second Semester Batch::2012-14 GBPSSI , Jhusi 2. 1. Abhishek Barthwal 2. Amit Pandey 3. Chandra Sekhar Singh Kushwaha 4. Devesh Kumar Srivastav 5. Rahul…

1. Types of Waste and magnitude of waste generation in different food industries Presented by: Pritika Msc food sci. & tech 2. Food waste • food waste is a food that…

Slide 1Thanksgiving at the Scholle’s Slide 2 The year it all blew up… Slide 3 Salad Onset: – 12 hours to 2 days Symptoms: – Intestinal distress Mild to severe Bloody…

THE PENTOSE PHOSPHATE PATHWAY Dr Sumreena Mansoor Assistant Professor Biochemistry Shifa college of Medicine To understand the function of the pentose phosphate pathway in…

Mason County Health Department Food Handlers Training Class Food Housing/Institutions Milk Child Care Restaurant Mobile Home Parks Grocery Hotels Temporary food Bed and Breakfast…

Module 4: Community Management of Pneumonia CDI Module 18: Community Management of Diarrhea A Training Program on Community- Directed Intervention (CDI) to Improve Access…

Slide 1 Biosensors By Dominic Lanni Overview of Biosensors Part One Introduction What are biosensors? A device that uses a living organism or biological molecule to detect…

Whether handling food for your family, or cooking for hundreds… food safety and sanitation must be your concern. A foodborne illness is a disease carried or transmitted…

Module 4: Community Management of Pneumonia CDI Module 18: Community Management of Diarrhea A Training Program on Community- Directed Intervention (CDI) to Improve Access…

Diarrheal Diseases in Developing Countries Diarrheal Diseases in Developing Countries Kathleen Hannan Biol402 http://www.treehugger.com/files/2009/10/one-million-children-die-diarrhea-unsafe-drinking-water-no-handwashing-to-blame.php…