BOSTON UNIVERSITYâS âSIP SMARTâ CAMPAIGN Go Bare on Campus Planning Review October 22, 2010 Advisor: Steve Quigley Team Members: Virginia Soskey, Nina DiMaggio, Maurice…
1. Types of Waste and magnitude of waste generation in different food industries Presented by: Pritika Msc food sci. & tech 2. Food waste • food waste is a food that…
Sustainability at Georgia State University Sustainability at Georgia State University Who We Are What is Sustainability? âMeeting the needs of the present without compromising…
PowerPoint Presentation Trayless Dining Economic Impact Saves on cost of energy, water, detergents and rinse aids Eliminates cost of trays Reduces food waste removal costs…
Sustainability at Georgia State University Sustainability at Georgia State University Who We Are What is Sustainability? âMeeting the needs of the present without compromising…